Cooking method

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, cream together the softened butter, granulated sugar, and muscovado sugar until the mixture is light and fluffy.
3. Add the large eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
4. In a separate bowl, combine the all-purpose flour, ground cinnamon, baking powder, baking soda, and salt.
5. Gradually add the dry mixture to the wet ingredients, alternating with the buttermilk and maple syrup. Mix until just combined.
6. Fill each cupcake liner about 2/3 full with the batter.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cupcakes to cool completely before frosting them with the maple buttercream.
9. Top each cupcake with a piece of crispy bacon and a drizzle of maple syrup.

Best ways to enjoy it

These cupcakes not only look stunning but are also versatile in how you can serve them. For a fun presentation, arrange them on a decorative tiered cake stand. Pair them with coffee or hot chocolate for a cozy afternoon treat, or serve alongside a fresh fruit salad for a balanced brunch option.

How to store

To keep these Maple Bacon Cupcakes fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze the un-frosted cupcakes for up to a month. Just make sure to wrap them well in plastic wrap and place them in a zip-top freezer bag. When you’re ready to enjoy, simply thaw at room temperature before frosting.

Helpful cooking tips

• For best results, ensure your ingredients are at room temperature before you start mixing. This helps everything blend more easily and creates a better texture.
• Use high-quality maple syrup for a more robust flavor in both the cupcake and frosting.
• Don’t be shy with the crispy bacon! It adds great texture and saltiness that perfectly complement the sweetness of the cupcakes.

Creative twists

Consider adding a dash of nutmeg to the batter for an autumnal flair. You could also experiment with different toppings like crushed nuts, or even a sprinkle of sea salt for an extra savory kick. For a lighter version, try using Greek yogurt in place of buttermilk.

FAQ

How long does it take to prepare Maple Bacon Cupcakes?

The total preparation and baking time is about one hour, with approximately 20 minutes dedicated to baking and another 30 to cool and frost.

Can I substitute the all-purpose flour?

Yes! You can use almond flour or a gluten-free baking mix if you prefer a gluten-free option. Just remember that the texture might differ.

How should I store leftovers?

Keep them in an airtight container in the fridge, where they can last for up to a week. For longer storage, freeze un-frosted cupcakes and frost them fresh before serving.

Indulge your sweet and savory cravings with these Maple Bacon Cupcakes, and enjoy the delightful flavors they bring to any occasion!