Step-by-step instructions

1. Start by preheating your oven to 350°F (175°C). Don’t forget to grease your donut pan for easy removal.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
3. In a separate bowl, mix the melted butter, milk, eggs, and vanilla extract until combined.
4. Gradually mix the wet ingredients into the dry ingredients until just combined. Be careful not to overmix!
5. Scoop the batter into the prepared donut pan, filling each cavity about halfway.
6. Bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
7. While the donuts are baking, warm the maple syrup in a saucepan over low heat.
8. After the donuts are cooled slightly, dip the tops into the warm maple syrup and immediately sprinkle with crumbled bacon. Allow the glaze to set.
9. Serve warm and enjoy the deliciousness!

Best ways to enjoy it

Maple Bacon Donuts are fabulous on their own, but they also shine when paired with fresh fruit or even a side of scrambled eggs. For a fun twist, serve them with a scoop of vanilla ice cream for a dessert twist! A sprinkle of powdered sugar or a drizzle of extra maple syrup on top makes for an attractive presentation as well.

Storage and reheating tips

To keep your donuts fresh, store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If you want to extend their life, you can freeze them for up to 3 months. Just remember to reheat them in the oven or microwave before serving for that freshly baked taste.

Helpful cooking tips

• For extra moist donuts, make sure your ingredients are at room temperature before you mix them.
• Don’t overmix the batter! A few lumps are perfectly fine as they ensure tenderness.
• If you prefer, you can use a silicone donut pan for easier removal without greasing.

Creative twists

While the classic maple bacon combo is unbeatable, you can also experiment with different flavors. Try adding chopped nuts for crunch or swapping bacon for cooked sausage or even chocolate chips for a sweet twist. You could also drizzle with chocolate instead of maple syrup for a more decadent treat.

FAQs

How long does it take to prepare?

The total time to prepare and bake these donuts is about 30–40 minutes, including prep and cooling time.

What can I substitute for maple syrup?

In a pinch, you can use honey or agave nectar, but the flavor will be different. Maple syrup is key to the unique taste of this recipe.

Can I make these donuts ahead of time?

Absolutely! You can make and glaze the donuts a day in advance. Just keep them covered at room temperature and reheat in the oven for the best texture before serving.