Step-by-step instructions
- Preheat the oven to 350°F (175°C) and lightly grease a mini muffin tin or line it with mini muffin paper liners.
- Mix the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine the wet ingredients: In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
- Combine them: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Remember, don’t overmix!
- Add the goodies: Carefully fold in the chopped bacon and 1/4 cup of maple syrup.
- Fill the muffin tin: Spoon the batter into each cup, filling them about 2/3 full.
- Bake: Place the tin in the preheated oven and bake for 10-12 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Let the pancake bites cool slightly in the muffin tin before transferring them to a wire rack. Serve warm with extra maple syrup on the side for dipping.
Best ways to enjoy it
These pancake bites are delicious enough to stand on their own, but you can add your own flair! Here are some creative ideas for serving:
- Drizzle extra maple syrup over the top for those who crave more sweetness.
- Pair them with fresh fruit like sliced strawberries or bananas for a vibrant, healthy side.
- Consider adding a dollop of whipped cream on the side for an indulgent touch.
Storage and reheating tips
Storing your Maple Bacon Pancake Bites is easy! Allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for up to a month. To reheat, simply pop them in the microwave for about 30 seconds to bring back their warmth. For best results, if frozen, allow them to thaw in the refrigerator overnight before reheating.
Helpful cooking tips
- Don’t overmix the batter! This ensures your pancake bites remain fluffy and light.
- Cook the bacon until crispy for the best flavor and texture. You want it to stand out in each bite!
- Feel free to experiment with toppings—some people love adding nuts or chocolate chips for extra dimension.
Creative twists
Once you’ve mastered the basic recipe, consider trying out some variations:
- Add spices: Kick things up a notch by folding in some cinnamon or nutmeg.
- Go savory: Swap the maple syrup for a cheese blend or herbs for a savory version.
- Different flavors: Use flavored syrups or even try adding fruity ingredients like blueberries.
FAQs
How long is the prep time for these pancake bites?
The preparation time for these Maple Bacon Pancake Bites is approximately 10-15 minutes.
Can I make these pancake bites ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a good mix before baking in the morning.
What if I don’t have buttermilk?
No problem! You can create a buttermilk substitute by mixing 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for about 5 minutes. This gives you that lovely acidity that buttermilk provides.
Dive into these Maple Bacon Pancake Bites, perfect for every occasion—from lazy Sundays to special gatherings, they’re sure to impress! Enjoy your delightful bites!
