Step-by-step instructions
Preheat your oven to 375°F (190°C) and prepare your mini muffin tin by greasing it or lining it with mini muffin liners.
Mix the batter: In a large bowl, combine the pancake mix, milk, egg, and melted butter. Stir gently until just mixed; avoid overmixing to keep them fluffy.
Incorporate the bacon: Carefully fold in the crumbled bacon, ensuring it’s evenly distributed.
Fill the tin: Spoon the batter into the mini muffin cups, filling each about 3/4 full.
Bake: Place in the oven and bake for 10-12 minutes, or until golden brown. A toothpick should come out clean when inserted into the center.
Prepare the glaze: While the bites are baking, mix together the pure maple syrup and maple-flavored syrup in a small bowl.
Glaze and enjoy: After removing the pancake bites from the oven, let them cool slightly before brushing or drizzling the syrup mixture over the warm bites. Optionally, dust with powdered sugar and serve immediately.
Best ways to enjoy it
To elevate your Maple Bacon Pancake Bites even further, try serving them with a dollop of whipped cream or a side of fresh fruit like strawberries or blueberries. They also pair wonderfully with crispy hash browns or a light salad to balance out the sweetness. For a fun twist, consider dipping them in a side of yogurt for an extra creamy texture.
Storage and reheating tips
If you find yourself with leftovers (which is rare!), let the pancake bites cool completely before storing them. Place them in an airtight container and keep them in the fridge for up to three days. To reheat, pop them in the microwave for about 10-15 seconds or warm them in a toaster oven for that fresh-out-of-the-oven taste! For longer storage, freeze them in a single layer before transferring to a freezer-safe container for up to three months.
Helpful cooking tips
- Don’t overmix: To keep your pancake bites light and fluffy, mix the batter just until the ingredients are combined.
- Crispy bacon: Use thick-cut bacon for a heartier texture and extra crunch.
- Flavor boost: Add a pinch of cinnamon or vanilla extract to the batter for an enhanced flavor profile.
Creative twists
Want to customize your Maple Bacon Pancake Bites? You can swap out the bacon for cooked sausage or even mix in blueberries or chocolate chips. For a savory twist, try adding herbs like chives or green onions to the batter. These bites can also easily adapt to be gluten-free by using a gluten-free pancake mix and almond milk!
Your questions answered
Q: How long does it take to make Maple Bacon Pancake Bites?
A: From start to finish, you can expect to spend about 30 minutes.
Q: Can I make these gluten-free?
A: Absolutely! Use a gluten-free pancake mix and any milk substitute of your choice.
Q: Can I refrigerate them?
A: Yes, you can store them in the refrigerator for up to three days in an airtight container.
With their delightful combination of flavors and textures, these Maple Bacon Pancake Bites are sure to be a hit in any household. Enjoy the culinary joy they bring!
