Step-by-step instructions

Now that you have your ingredients ready, let’s move onto the preparation:

1. Preheat your oven to 375°F and butter a baking dish.
2. In a small pan, melt the butter until it turns golden, then stir in the maple syrup, thyme, salt, and black pepper.
3. Toss the sliced beets in half of this delicious maple-butter mixture.
4. In your baking dish, create layered rows of beets, golden sweet potato, and orange sweet potato, repeating until the dish is filled.
5. As you layer, sprinkle some Gruyere cheese between the vegetables, then drizzle the remaining maple-butter mixture on top.
6. Cover your dish with foil and bake for 45 minutes.
7. Remove the foil and continue baking for an additional 15-20 minutes, or until the gratin is bubbly and tender as a knife glides through.
8. Finish your dish with crispy fried shallots on top, and add pomegranate seeds if desired. Let the gratin sit for 10 minutes before slicing and serving.

Best ways to enjoy it

This gorgeous gratin is incredibly versatile in how you serve it. It pairs perfectly with roast chicken or turkey, but don’t shy away from serving it alongside grilled veggies or a fresh green salad for a delightful contrast. If you’re feeling fancy, garnish with fresh thyme or additional pomegranate seeds for added flair!

Storage and reheating tips

Leftovers? No problem! To keep your gratin fresh, store it in an airtight container in the fridge for up to 3 days. When reheating, consider using the oven at a low temperature (around 350°F) to retain its crispy top, or simply microwave it for a quicker option. If you choose to freeze it, wrap slices tightly in plastic wrap and foil to protect against freezer burn, and consume within two months for best quality.

Helpful cooking tips

To ensure perfect slices, using a mandoline can be a game changer. Just remember to go slowly to avoid any kitchen mishaps. For added depth of flavor, feel free to mix in some garlic or onions with the thyme, or explore different cheese varieties like feta for a unique twist.

Creative twists

If you’re looking to mix things up, consider swapping out the pomegranate seeds for cranberries during the fall, or add some sautéed spinach between the layers for a pop of color and nutrition. You could even play around with spices by incorporating nutmeg or cinnamon for a warm, inviting aroma.

Common questions

How long does this dish take to prepare?
Prepare for about 20-30 minutes for slicing and assembling, followed by 60-70 minutes in the oven.

Can I make this ahead of time?
Certainly! You can prep the gratin a day in advance and store it in the fridge. Just pop it in the oven when you’re ready to serve.

What is a good alternative for Gruyere?
Swiss cheese is a great alternative if you’re looking for a mild flavor, while cheddar can add a sharper taste. Dairy-free cheese options are available too, if you want to keep it vegan.

Dive into this flavorful Maple Beet + Sweet Potato Gratin and enjoy the burst of colors and tastes at your next meal!