Step-by-step instructions

1. In a mixing bowl, combine the ground beef with the maple bourbon, salt, and pepper. Form the mixture into 4 evenly-sized patties.
2. Heat a skillet over medium-high heat and add the olive oil.
3. Cook the patties for about 4-5 minutes on each side. Cook them to your desired level of doneness.
4. Once cooked, remove the patties from the skillet and set them aside.
5. In the same skillet, add the sliced onions and jalapeños. Cook until they are softened, around 5 minutes.
6. Stir in the crumbled bacon with the onions and jalapeños until everything is well combined.
7. Place the burgers back into the skillet on top of the bacon mixture.
8. Top each patty with a slice of cheddar cheese, then cover the skillet with a lid until the cheese melts.
9. While the cheese is melting, toast the hamburger buns in the skillet for a nice crunch.
10. To assemble the burgers, place a patty on each bun and generously top with the bacon, jalapeño, and onion mixture.
11. Serve hot and relish the magic of your Maple Bourbon Bacon Jalapeño Smashburger Skillet.

Best ways to enjoy it

These burgers shine on their own, but you can elevate your meal by serving with crispy sweet potato fries or a fresh mixed green salad. For those who enjoy a bold flavor combo, consider adding a drizzle of spicy mayo or garlic aioli on the bun. Pairing this dish with a cold craft beer or refreshing iced tea will complement the flavors beautifully and make for an unforgettable dining experience.

Keeping leftovers fresh

If you find yourself with leftovers (which is a rare occurrence), storing them properly is essential. Allow the burgers to cool completely before placing them in an airtight container. You can keep them in the refrigerator for up to 3 days. For longer storage, consider freezing the patties and bacon mixture separately. When reheating, ensure the internal temperature reaches 165°F to guarantee food safety.

Helpful cooking tips

To make the most of your Maple Bourbon Bacon Jalapeño Smashburger Skillet, here are some quick tips:

• Customize your spice: If you’re not a fan of heat, remove the seeds from the jalapeños.
• Check the beef: Use an instant-read thermometer to check the doneness of your patties, especially if you’re cooking for guests.
• Bacon bliss: Crumble your bacon into smaller pieces for better distribution of flavor.

Creative twists

If you’re looking to shake things up, don’t hesitate to try some variations. Swap the cheddar for pepper jack cheese for an extra kick or add sautéed mushrooms for an earthy flavor. You could also try using barbecue sauce instead of maple bourbon for a different taste profile. For a lighter option, serve the mixture over a bed of greens instead of on buns.

Common questions

How long does it take to make a smashburger?

This recipe typically takes about 30-40 minutes, perfect for a weeknight meal!

Can I use turkey instead of beef?

Yes! Ground turkey or chicken can be substituted, but be sure to adjust the cooking time as poultry may cook faster.

Can I freeze leftovers?

Absolutely! Just be sure to separate the patties and the bacon mixture before freezing to preserve their textures.

Creating a Maple Bourbon Bacon Jalapeño Smashburger Skillet is more than just preparing a meal; it’s about crafting a delicious experience sure to impress family and friends alike. Enjoy the process, and happy cooking!