Step-by-step instructions
- In a small bowl, combine the maple syrup, bourbon, blackening seasoning, salt, and pepper. Mix well.
- Generously rub this flavorful mixture all over the ribeye steak, making sure every bit is coated.
- Allow the steak to marinate for a minimum of 30 minutes—but for best results, let it sit in the refrigerator overnight.
- Preheat a cast iron skillet over high heat and add the vegetable oil.
- Once the skillet is hot, place the ribeye steak inside and sear for 3-4 minutes on each side until it reaches your desired level of doneness.
- For that coveted crispy edge crust, add an extra 1-2 minutes of cooking time on each side.
- Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.
- Slice, serve, and dive into your Maple Bourbon Blackened Ribeye with Crispy Edge Crust alongside your favorite sides.
Best ways to enjoy it
For a stunning presentation, serve your ribeye on a rustic wooden cutting board. Pair it with roasted vegetables, creamy garlic mashed potatoes, or a fresh arugula salad drizzled with balsamic glaze. A glass of full-bodied red wine or an Old Fashioned cocktail complements the rich flavors beautifully.
Keeping leftovers fresh
After cooking, any leftover ribeye can be stored in an airtight container in the refrigerator for up to 3-4 days. For long-term storage, you can freeze the cooked steak for up to three months. Just ensure it’s wrapped properly to prevent freezer burn.
When reheating, do so in a skillet over medium-low heat to unlock those fantastic flavors again—avoid microwaving if you want to keep the steak juicy and tender.
Helpful cooking tips
- Ensure your steak is at room temperature before cooking; this helps in achieving an even cook.
- Don’t skip on the resting period! It’s crucial for maintaining juiciness.
- If you want more spice, feel free to add cayenne pepper or extra blackening seasoning to the marinade.
Creative twists
While the classic ribeye with maple bourbon is hard to resist, you can explore variations! Think about swapping the blackening seasoning for a lemon-pepper blend for a brighter flavor. Another fun option is to garnish the finished steak with crumbled blue cheese for an extra layer of flavor that adds a delightful creaminess.
Frequently Asked Questions
What is blackening seasoning?
Blackening seasoning is a blend of spices usually including paprika, cayenne pepper, garlic powder, onion powder, and thyme. It provides a smoky and slightly spicy flavor that enhances the taste of meats.
Can I make this dish ahead of time?
While marinating the steak overnight enhances the flavors, cooked ribeye does best when served fresh. However, you can prepare the marinade ahead of time and apply it to the steak just before cooking.
Is there a recommended cook time for the steak?
For a medium-rare ribeye, aim for about 3-4 minutes on each side, but always use a meat thermometer for accuracy. An internal temperature of 135°F (57°C) will yield that juicy, tender bite.
This Maple Bourbon Blackened Ribeye with Crispy Edge Crust is more than just a steak; it’s a celebration of flavors that brings warmth to the table. Whether it’s a casual dinner or a special occasion, it’s sure to impress and delight everyone at the table. Enjoy!
