Step-by-Step Instructions
- In a small bowl, mix together the maple syrup, bourbon, blackening seasoning, salt, and pepper until well combined.
- Rub the flavorful mixture all over the ribeye steak, making sure it’s coated thoroughly.
- Let the steak marinate in this mixture for at least 30 minutes; for best results, you can refrigerate it overnight.
- Heat a cast iron skillet over high heat and add the vegetable oil.
- Once the skillet is hot, add the ribeye steak. Sear for about 3-4 minutes on each side, adjusting times for your desired doneness.
- For that delicious crispy edge crust, let the steak cook for an additional 1-2 minutes on each side.
- Once cooked to perfection, remove the steak from the skillet. Allow it to rest for a few minutes before slicing.
- Serve and enjoy your Maple Bourbon Blackened Ribeye with your favorite side dishes!
Best Ways to Enjoy It
This Maple Bourbon Blackened Ribeye isn’t just a steak; it’s a centerpiece! To enhance the dining experience, consider serving it alongside roasted vegetables, creamy mashed potatoes, or a fresh arugula salad. For a touch of elegance, try pairing it with a glass of full-bodied red wine or a craft bourbon cocktail.
Keeping Leftovers Fresh
If you find yourself with leftover steak, it’s important to store it properly. Wrap the steak in aluminum foil or place it in an airtight container and refrigerate it. Leftover ribeye can last for up to 3 days in the refrigerator. For longer storage, consider freezing it; just be sure to wrap it tightly in plastic wrap before placing it in a freezer-safe bag. When reheating, aim for low and slow in the oven or a quick sear in a hot skillet to avoid drying it out.
Helpful Cooking Tips
Here are some pro tips to take your Maple Bourbon Blackened Ribeye to the next level:
- Make sure your skillet is super hot before adding the steak; this will help achieve that crispy crust.
- Adjust your blackening seasoning according to your spice preference. If you like it hotter, throw in a bit of cayenne pepper!
- Allow the steak to rest after cooking. This step is crucial; it allows the juices to redistribute, making for a more tender bite.
Creative Twists
Looking to shake things up? Here are some creative variations you might enjoy:
- Different Proteins: Try the marinade on chicken breasts or pork chops for a fresh twist on the recipe.
- Herb Infusion: For an earthy note, add fresh herbs like thyme or rosemary to your marinade.
- Basting: As the steak cooks, baste it with melted butter for an extra layer of richness.
FAQs
What is the best way to determine the doneness of my steak?
A meat thermometer is your best friend. For medium-rare, aim for an internal temperature of around 135°F (57°C).
Can I use a different type of steak?
Absolutely! While ribeye is perfect for its marbling and flavor, you can substitute with sirloin or strip steak; just adjust cooking times accordingly.
How long can leftovers be stored safely?
Leftover ribeye can be kept in the refrigerator for up to 3 days. If stored properly in the freezer, it can last for about 3 months.
Now you’re all set to impress with your Maple Bourbon Blackened Ribeye with Crispy Edge Crust. What are you waiting for? Fire up the skillet and enjoy the splendid flavors!
