Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ground beef, bread crumbs, Parmesan cheese, garlic powder, salt, and pepper. Mix until everything is evenly blended.
- Shape the mixture into small meatballs, about 1 inch in size.
- In another bowl, whisk together the maple syrup and brown sugar until well combined.
- Take a meatball and wrap a half slice of bacon around it. Secure the bacon in place using a wooden skewer.
- Place the skewers on a baking sheet lined with parchment paper.
- Brush the maple syrup and brown sugar mixture generously over each skewer.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the meatballs are fully cooked.
- Serve hot and enjoy your delicious creation!
Best Ways to Enjoy It
When it comes to serving your Maple Brown Sugar Bacon Wrapped Meatball Skewers, the options are deliciously endless! Consider these ideas:
- Pair with a fresh garden salad for a balanced meal.
- Serve alongside dipping sauces like ranch, barbecue, or a spicy mustard for added flavor.
- These skewers are also great for tossing onto a platter during parties—just make sure to have toothpicks ready for easy grabbing!
How to Store & Freeze
To keep your leftovers fresh, store the skewers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes. If you want to freeze them, place cooked skewers in a freezer-safe bag or container—just remember to consume them within 3 months for the best flavor.
Helpful Cooking Tips
- Soaking Skewers: Remember to soak your wooden skewers for at least 30 minutes before using them. This prevents them from burning in the oven.
- Bacon Choice: Opt for thicker-cut bacon for extra crispiness and flavor.
- Test the Meatballs: Ensure the meatballs are thoroughly cooked by checking the internal temperature; it should reach at least 160°F (71°C).
Creative Twists
Looking to change things up? Here are some variations you could try:
- Spicy Version: Add crushed red pepper flakes or a drizzle of hot sauce to the meat mixture for a kick.
- Different Meats: Swap the ground beef for ground chicken or pork for unique flavor profiles.
- Vegetarian Option: Use plant-based meat alternatives like lentils or chickpeas mixed with spices.
FAQs
What is the prep time?
The total prep time for these skewers is around 15 minutes, with an additional cook time of 20-25 minutes.
Can I use turkey instead of beef?
Absolutely! Ground turkey works well for a leaner version while still maintaining moisture and flavor.
How do I store leftovers safely?
Refrigerate cooked skewers in an airtight container for up to 3 days. For longer storage, freeze them for up to 3 months.
Try making these Maple Brown Sugar Bacon Wrapped Meatball Skewers for your next meal or get-together, and watch them disappear fast!
