Directions to Follow
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk the flour, baking soda, and salt together. Set this mixture aside.
- In a large mixing bowl, cream the softened butter and packed brown sugar until the mixture is light and fluffy.
- Beat in the egg, maple syrup, vanilla extract, and maple extract, ensuring everything is well combined.
- Gradually add the dry ingredients to the wet mixture, blending until a soft dough forms.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges turn golden and the centers appear set.
- Let the cookies cool on the baking sheet for roughly 5 minutes before transferring them to a wire rack to cool completely.
- For an extra touch, consider drizzling with a maple glaze once cooled.
Best Ways to Enjoy It
These cookies are delightful on their own, but why stop there? Serve them with a scoop of vanilla ice cream for a scrumptious sundae, or pair them with a warm cup of coffee or hot cocoa. They also make a lovely addition to a dessert platter for holiday gatherings or parties.
How to Store & Freeze
To keep your Maple Brown Sugar Cookies fresh, store them in an airtight container at room temperature. They should stay delicious for about a week. If you wish to extend their lifespan, consider freezing them. Place cooled cookies in a freezer-safe bag, separating layers with parchment paper. They can be frozen for up to three months. When you’re ready to enjoy, simply let them thaw at room temperature.
Helpful Cooking Tips
For the best results, ensure your butter is at room temperature for easy creaming with the sugar. Additionally, be careful not to overmix your dough once the dry ingredients are combined; this will keep the cookies soft and chewy. If you like a little crunch, you might add chopped nuts or chocolate chips for an extra layer of texture.
Creative Twists
Feel free to get creative with your Maple Brown Sugar Cookies! You may want to mix in dark chocolate chips, butterscotch chips, or even chopped nuts for added flavor and texture. Alternatively, consider rolling the dough balls in cinnamon sugar before baking for a delightful twist.
Your Questions Answered
How long is the prep time for these cookies?
The prep time is about 15 minutes, with an additional 10-12 minutes for baking.
Can I substitute the maple syrup?
Yes! If you don’t have maple syrup, you can use honey or agave syrup as alternatives, although the flavor will differ.
What’s the best way to thaw frozen cookies?
Simply leave the cookies out at room temperature for about 30 minutes or microwave them for a few seconds to enjoy them warm again.
Baking these Maple Brown Sugar Cookies will fill your kitchen with a heavenly scent and leave everyone craving more. Enjoy the baking experience and share the joy of these delightful cookies with your friends and family!
