Step-by-step instructions
Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper.
Prepare the carrots: Toss the baby carrots in olive oil, maple syrup, salt, and pepper, then spread them in a single layer on the prepared baking sheet. Roast for 25–30 minutes, turning once, until tender and caramelized.
Candy the hazelnuts: In a small skillet over medium heat, add hazelnuts, brown sugar, cinnamon, and a pinch of salt. Stir constantly for 3–4 minutes until the sugar melts and coats the nuts. Transfer to parchment to cool and harden.
Whip the cheese: In a food processor or bowl, whip together the goat cheese, cream (or yogurt), olive oil, and salt until the mixture is smooth and fluffy.
Assemble your dish: Spread the whipped goat cheese onto a serving platter. Arrange the warm maple-glazed carrots on top, sprinkle with the candied hazelnuts, and garnish with fresh thyme leaves and an extra drizzle of maple syrup if desired.
Best ways to enjoy it
This dish can be served warm or at room temperature, making it versatile for any occasion. For an eye-catching presentation, place the whipped goat cheese at the center of a large platter, artfully arranging the roasted carrots around it. It pairs beautifully with grilled meats, roasted poultry, or even as part of a vegetarian feast. Complete the experience with a crisp green salad or a grain-based dish for a wholesome meal.
Keeping leftovers fresh
To store any leftovers, place them in an airtight container in the refrigerator. The roasted carrots should last for about 3–4 days. If you want to keep the texture of the carrots intact, consider storing the whipped goat cheese separately. For reheating, simply warm the carrots in the oven for a few minutes, ensuring they stay flavorful.
Helpful cooking tips
- When choosing carrots, look for small to medium-sized baby carrots, as they will caramelize beautifully.
- For enhanced flavor, feel free to experiment with herbs like rosemary or sage along with thyme.
- If you want to save a little time, you can prepare the whipped cheese and candied hazelnuts a day in advance!
Creative twists
Looking to change things up? Here are a few variations you might consider:
- Instead of goat cheese, try using feta or cream cheese for different flavor profiles.
- Swap maple syrup for honey if you prefer a more floral sweetness.
- Add a sprinkle of chili flakes for a spicy twist that will balance the sweetness of the carrots and maple syrup.
Common questions
What is the prep time for this recipe?
The total prep time is about 15 minutes, with an additional 30 minutes for roasting.
Can I use other vegetables?
Absolutely! This recipe works wonderfully with parsnips or sweet potatoes if you’re looking for a different flavor or texture.
How can I make this recipe dairy-free?
For a dairy-free alternative, consider using cashew cream instead of goat cheese and coconut cream for a similarly rich texture.
Enjoy this delightful dish at your next gathering, and watch as it becomes a favorite among your friends and family!
