Maple Glazed Brussels Sprouts & Sweet Potato Skewers with Walnut Honey Drizzle are not just a dish; they’re a delightful celebration of flavors and colors that’s perfect for any occasion. I stumbled upon this recipe during a weekend catch-up with friends, and let me tell you, it’s now a go-to on our table. With the combination of crispy Brussels sprouts and sweet, velvety sweet potatoes, each bite is complemented by a glossy maple glaze that promises to enchant your taste buds. Whether you’re serving it at a holiday gathering or as a weekend family treat, this recipe is sure to impress.

Why you’ll love this dish

This recipe is worth making not just for its vibrant presentation but also for its ease and versatility. The skewers are a fun way to serve vegetables and can turn any meal into a festive occasion. It’s budget-friendly, making use of simple, seasonal ingredients that deliver impressive results. Plus, this is a perfect side dish for weeknight dinners or a centerpiece for brunch with friends. Kids love the sweetness of the maple glaze, which makes them more eager to try Brussels sprouts!

"These skewers are a game changer! The sweetness of the maple syrup perfectly balances the earthy flavors of the Brussels sprouts, making it a hit with both adults and kids!" – A happy reader.

Preparing Maple Glazed Brussels Sprouts & Sweet Potato Skewers with Walnut Honey Drizzle

Ready to create a masterpiece? This recipe involves roasting your veggies to caramelized perfection and then adding a layer of indulgent maple glaze. You’ll coat them with a walnut honey drizzle that takes the presentation up a notch and enhances the flavor. The process is straightforward—you’re just a few steps away from a stunning dish!

What you’ll need

Gather these items for a hassle-free cooking experience:

• 1 lb Brussels sprouts, trimmed and halved
• 2 medium sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Wooden skewers, soaked in water for 10 minutes
• 2 tablespoons maple syrup
• 1 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• 1/4 cup walnuts, finely chopped or crushed
• 3 tablespoons honey
• 1 teaspoon lemon juice
• Fresh thyme or parsley, for garnish
• Extra crushed walnuts, for garnish

You can easily swap out walnuts for pecans if you prefer, and feel free to adjust the sweetness by using more or less maple syrup.