Step-by-step instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- In a bowl, toss the delicata squash slices with 1 1/2 tablespoons of olive oil, salt, and black pepper. Spread them evenly on one side of the prepared sheet pan and roast for about 20 minutes.
- While the squash is roasting, whisk together the maple syrup, white miso paste, soy sauce, vinegar, grated ginger, and sesame oil in a small bowl until smooth and well combined.
- Once the squash has roasted for 20 minutes, lightly season the salmon fillets with salt and pepper. Push the squash to one side of the baking sheet and place the salmon on the other side. Generously brush the salmon with the maple-miso glaze.
- Toss the torn kale leaves with a tablespoon of olive oil and a pinch of salt, then add them to the baking sheet in a loose pile.
- Return the pan to the oven and roast for another 10–12 minutes, until the salmon is flaky, the glaze has caramelized, the squash is tender, and the kale is crispy.
- For a finishing touch, garnish with sesame seeds, sliced scallions, and a squeeze of lime if desired.
Best ways to enjoy it
Serve your Maple-Miso Glazed Salmon straight from the oven to the table for a vibrant presentation. The colors of the glazed salmon and roasted squash against the deep green of the crispy kale create a stunning dish. Consider pairing it with fluffy jasmine rice or a light quinoa salad to complement the meal’s robust flavors. A glass of white wine or infused sparkling water can also elevate your dining experience.
How to store
Leftovers? No problem! Store any uneaten portions in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon, squash, and kale in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. If you’d like to keep the dish for longer, consider freezing the salmon and squash (though the kale may not fare as well). Just make sure everything is cooled and properly sealed to prevent freezer burn.
Helpful cooking tips
- Use a meat thermometer to check if the salmon is cooked through; it should read about 145°F (63°C).
- If you’re short on time, you can prepare the glaze earlier in the day or even the night before to save prep time.
- For extra flavor, add a sprinkle of chili flakes to the kale before roasting for a bit of heat.
- Be sure to thoroughly wash the kale to remove any grit or dirt before tossing it with olive oil.
Creative twists
Get creative with variations! Try adding a dash of chili paste to the glaze for a spicy kick or sprinkle some feta cheese over the kale for a tangy surprise. If you can’t find delicata squash, butternut or acorn squash make excellent substitutes. Thriving on seasonal flavors? Swap in whatever vegetables you have on hand, like Brussels sprouts or sweet potatoes. Each twist can create a new favorite version of this dish!
Common questions
What’s the prep time for this dish?
The total prep time is about 15-20 minutes, with a cooking time of around 30 minutes, so it’s quite quick for a delicious meal!
Can I substitute the salmon?
Absolutely! Try using other fish like trout or even chicken breasts if salmon isn’t your favorite.
How should I store leftovers safely?
Keep leftovers in the refrigerator in an airtight container for up to 3 days, and reheat in the oven for best results.
