Step-by-Step Instructions
- Preheat your deep fryer or a large pot of oil to 350°F. Safety tip: use a thermometer to ensure oil temperature accuracy.
- In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together the egg and milk until smooth.
- Slowly pour the wet ingredients into the dry mix, stirring until just combined.
- Slice each hot dog in half lengthwise to create a pocket for stuffing.
- Stuff each hot dog with a mixture of cheddar and mozzarella cheese, then press in the crumbled bacon.
- Dip each hot dog into the batter until well coated.
- Fry in hot oil for about 3-4 minutes or until golden brown. Use a slotted spoon to carefully turn them for even cooking.
- Remove and place on a paper towel-lined plate to drain excess oil.
- Serve hot, drizzling with maple syrup. Enjoy every bite!
Best Ways to Enjoy It
To really bring out the flavors of Maple Pepper Bacon Double-Cheese Smash Corn Dogs, consider serving them with a side of crispy fries or a fresh salad. If you’re feeling adventurous, a spicy dipping sauce can add a lovely kick. For an extra indulgence, pair them with a sweet and tangy coleslaw for texture and taste.
How to Store & Freeze
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F for about 10-15 minutes until heated through. If you want to prepare them in advance, these corn dogs freeze well! Just make sure they’re fully cooled before wrapping them individually in plastic wrap. They can be frozen for up to 2 months. Remember to use safe food handling practices to ensure freshness.
Helpful Cooking Tips
- Oil Temperature: Always monitor the oil temperature when frying to avoid soggy corn dogs.
- Freezing Tip: If making ahead, freeze the stuffed and battered hot dogs before frying for a quick, future meal.
- Batter Thickness: Adjust the batter’s thickness by adding a bit more flour or milk as needed for your desired coating.
Creative Twists
Want to mix things up? Here are some fun variations:
- Cheeseburger Style: Add a little ketchup and mustard into the cheese filling for a burger-inspired version.
- Spicy Kick: Incorporate a jalapeño or spicy cheese for a zesty twist.
- Vegetarian Option: Use veggie hot dogs and add a selection of vegetables like diced bell peppers or olives into the cheese filling.
Common Questions
How long does it take to prepare these corn dogs?
The preparation usually takes about 30 minutes, and cooking time adds another 10 minutes, making it a quick and satisfying dish for any occasion.
Can I make substitutions for the cheese?
Absolutely! If you prefer a specific flavor or have cheese allergies, feel free to use dairy-free cheese, or other types like gouda or pepper jack for a kick.
How do I ensure my corn dogs are perfectly crispy?
Make sure your oil is hot enough before frying—this will help achieve that crispy outer layer. Also, don’t overcrowd the pot, as this can lower the oil temperature and lead to soggy results.
These Maple Pepper Bacon Double-Cheese Smash Corn Dogs are not just indulgent treats; they’re an experience. Happy cooking!
