Step-by-Step Instructions

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine the halved Brussels sprouts and sliced carrots. Drizzle with olive oil and sprinkle in the salt, pepper, and maple syrup. Toss until evenly coated.
3. Spread the mixture on a baking sheet in a single layer.
4. Roast in the oven for about 25–30 minutes, or until the vegetables are tender and caramelized, stirring halfway through.
5. While they roast, place the dried cranberries in a small saucepan with water or orange juice. Simmer for 3–4 minutes until softened, stirring occasionally.
6. Once the vegetables are done, transfer them to a serving dish. Sprinkle with crumbled goat cheese and drizzle the cranberry glaze over the top. Serve warm, and enjoy!

Best Ways to Enjoy It

Serving this dish is as creative as it is delicious. With its vibrant colors and enticing aromas, it’s perfect as a centerpiece on any holiday table. Pair your Maple-Roasted Carrots & Brussels Sprouts with a rich grain like quinoa or farro for a complete meal, or serve alongside roasted chicken or your favorite vegetarian protein. A sprinkle of extra walnuts or pecans gives a satisfying crunch and additional nutrients.

Storage and Reheating Tips

Leftovers? No problem! Store your Maple-Roasted Carrots & Brussels Sprouts in an airtight container in the refrigerator for up to 3–5 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10-15 minutes, or sauté in a pan over medium heat until warmed through. This dish does not freeze well due to the nature of the vegetables, which can become mushy.

Helpful Cooking Tips

• Ensure that the vegetables are cut to similar sizes for even roasting.
• Don’t overcrowd the baking sheet; a little space helps them caramelize better.
• Feel free to adjust the sweetness of the cranberry glaze by adding more or less maple syrup based on your taste.

Creative Twists

Love the flavors but want to mix it up a bit? Try swapping the goat cheese for feta or a sharp cheddar for a different creamy contrast. You could also replace the cranberries with pomegranate seeds for a splash of fresh tartness. For a cozy flair, add nuts like hazelnuts or pecans for added texture.

Common Questions

What is the prep time for this recipe?

Prep time is approximately 15 minutes, with an additional 25–30 minutes for roasting the vegetables.

Can I use fresh cranberries instead of dried?

Yes! You can use fresh cranberries; simply cook them a bit longer with added sugar to balance their tartness.

How do I make this dish vegan?

To make this recipe vegan, simply omit the goat cheese and substitute maple syrup with agave syrup if you prefer.