Step-by-step instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the cake mix, maraschino cherry juice, softened butter, eggs, vanilla extract, and almond extract. Beat with a mixer until smooth.
- Carefully fold in the chopped maraschino cherries to maintain their shape.
- Pour the batter into the prepared dish, smoothing the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting.
- To make the frosting, beat the cream cheese and butter until well combined and creamy.
- Gradually add the powdered sugar, continuing to beat until fluffy. Mix in the maraschino cherry juice and vanilla extract until smooth.
- Spread the frosting evenly over the cooled cake and garnish with whole maraschino cherries.
- Slice, serve, and enjoy!
Best ways to enjoy it
Pair slices of your Maraschino Cherry Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. You could also serve it alongside fresh berries to cut through the sweetness. For a festive presentation, consider sprinkling some chopped nuts on top for added texture and flavor.
Keeping leftovers fresh
To ensure you get the most out of your Maraschino Cherry Cake, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to five days. If you want to keep it longer, consider freezing individual slices wrapped in plastic wrap and aluminum foil. When you’re ready to enjoy, simply thaw at room temperature or microwave for a few seconds.
Helpful cooking tips
- Make sure all your ingredients are at room temperature before starting; this will help to create a more uniform batter.
- Don’t be tempted to skip letting the cake cool completely before frosting; it can cause the frosting to melt and slide off.
- Experiment with flavor extracts. Almond extract paired with cherry juice creates a delightful depth, while lemon zest could add a refreshing twist.
Creative twists
Feeling adventurous? Try adding a layer of chocolate ganache underneath the cream cheese frosting for a decadent chocolate-cherry combination. You could also substitute half of the maraschino cherries with dried cherries or another fruit, and use a citrus-flavored frosting for a bright contrast.
FAQs
How long does it take to make Maraschino Cherry Cake?
From preparation to baking and cooling, expect to spend about 1.5 to 2 hours total. The baking itself takes about 30-35 minutes, but don’t forget the cooling time!
Can I use the cake mix from scratch?
Absolutely! If you prefer, you can replace the boxed cake mix with your own homemade white cake recipe. Just ensure the texture remains light and fluffy to carry the cherry flavors.
How can I store this cake if I won’t eat it right away?
Keep any leftovers in an airtight container in the fridge for up to five days. If you’re planning to store it for longer, freeze individual slices as described above.
With its playful color and delightful taste, Maraschino Cherry Cake is bound to become a favorite in your dessert repertoire! Enjoy making and sharing it with loved ones.
