Cooking method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Carefully fold in the chopped maraschino cherries, chocolate chips, and walnuts if you’re using them.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These cookies shine on their own, but they can be even more delightful when paired with a few extras. Consider serving them with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat. If you’re feeling fancy, a drizzle of chocolate or a sprinkle of powdered sugar on top can elevate their presentation. They’re perfect for cookie platters at parties or simple afternoon snacks.
Keeping leftovers fresh
To store your Maraschino Cherry Chocolate Chip Cookies, keep them in an airtight container at room temperature. They’ll stay fresh for up to a week. If you want to extend their shelf life, consider freezing the cookies. Just ensure they are completely cooled before wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They can last for up to three months in the freezer. Thaw them at room temperature before enjoying them again!
Helpful cooking tips
- Ensure your butter is at room temperature for easier creaming with the sugars.
- If you want a chewier cookie, try reducing the amount of flour slightly.
- Use quality chocolate chips for the best flavor; semi-sweet or dark chocolate both work well.
- For an added flavor boost, consider adding a pinch of almond extract alongside the vanilla.
Creative twists
Feeling adventurous? Here are some variations to try:
- Add spices: A sprinkle of cinnamon or nutmeg can add warmth to the flavor profile.
- Switch the chocolate: Try white chocolate chips for a different sweetness or even mint chocolate chips for a festive twist.
- Go solo: If cherries aren’t your thing, substitute with dried cranberries or raisins for a fruity contrast.
Your questions answered
How long does it take to make these cookies?
From start to finish, you can expect this recipe to take about 30 minutes—15 minutes of prep time and 10-12 minutes baking time.
Can I use frozen maraschino cherries?
Yes, you can use frozen maraschino cherries, though be sure to thaw and drain them well to avoid excess moisture in your dough.
How should I adjust the recipe for dietary restrictions?
There are several ways to modify this recipe for dietary needs: substitute vegan butter for dairy-free, and use egg replacements like flaxseed meal or commercial egg replacers to make it egg-free.
Try making these Maraschino Cherry Chocolate Chip Cookies for your next gathering, or just as a delectable treat for yourself. With their rich flavors and fun textures, they’re sure to become a staple in your baking repertoire!
