Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking soda, and baking powder. Set this mixture aside.
- In a large bowl, cream the softened butter and granulated sugar until the mix is light and fluffy.
- Beat in the egg, vanilla extract, and almond extract until everything is well blended.
- Gradually mix in the dry ingredients, stirring just until combined.
- Gently fold in the finely chopped maraschino cherries to maintain their texture.
- Roll the dough into 1-inch balls, then roll each ball in granulated sugar to coat them evenly.
- Place the coated dough balls on ungreased baking sheets, leaving about 2 inches between each one.
- Bake for 8-10 minutes until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to wire racks to cool completely.
Best Ways to Enjoy It
These Maraschino Cherry Sugar Cookies shine on their own, but why not take them to the next level? Serve them with a scoop of vanilla ice cream for an indulgent dessert. Or, make a charming cookie platter with other seasonal treats for holiday gatherings. Pairing them with a light fruit salad can also add a refreshing contrast to the sweetness. Don’t forget to enjoy these with a warm cup of tea or coffee—they’re delightful together!
How to Store & Freeze
To keep your Maraschino Cherry Sugar Cookies deliciously fresh, store them in an airtight container at room temperature, where they will last up to a week. For longer storage, consider freezing them. Simply place the cooled cookies in a single layer in a freezer-safe container or bag, separating layers with parchment paper. They can be frozen for up to three months. Just remember, if you’re reheating them, let them sit at room temperature for a bit after taking them out for the best texture!
Pro Chef Tips
- Chop Carefully: When chopping your maraschino cherries, make sure they are drained and patted dry to avoid excess moisture in the dough.
- Don’t Overmix: After adding the dry ingredients, mix until just combined. Overmixing can lead to tough cookies.
- Chill for Better Shape: If you prefer extra thick cookies, chill the dough for about 30 minutes before rolling it into balls.
Creative Twists
Explore different flavors and ideas for your Maraschino Cherry Sugar Cookies:
- Add Citrus Zest: A teaspoon of orange or lemon zest can brighten the flavor profile.
- Experiment with Extracts: Try swapping almond extract with coconut extract for a tropical flair.
- Chocolate Chunks: Add chocolate chips for a decadent touch—chocolate pairs beautifully with cherries!
- Holiday Variations: Incorporate festive spices like cinnamon or nutmeg during the holiday season.
Common Questions
How long does it take to prepare the cookies?
The preparation time is approximately 15 minutes, with baking taking anywhere from 8 to 10 minutes.
Can I substitute the maraschino cherries?
Yes, you could use dried cherries for a different texture and flavor, though the outcome will be quite different.
Are these cookies good for freezing?
Absolutely! They freeze well, so you can enjoy them long after they’re baked.
In baking, the joy is often found not only in creating but also in sharing. Maraschino Cherry Sugar Cookies are not just a visual treat but a delightful flavor experience, perfect for making memories around the kitchen table. Happy baking!
