Step-by-step instructions
- Preheat your oven to 200°C (392°F).
- In a large bowl, combine paprika, cumin, oregano, crushed red pepper, olive oil, lemon juice, garlic, salt, and pepper.
- Add the chicken thighs to the marinade, rubbing the mixture all over the chicken to ensure an even coating.
- Place the marinated chicken in a baking dish, surrounding it with the cubed potatoes.
- Pour the chicken broth over the potatoes.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the chicken is fully cooked and the potatoes are nicely browned.
- Before serving, sprinkle with chopped fresh parsley for a touch of color.
Best ways to enjoy it
This dish is already a meal in itself, but you can elevate your dining experience with a few side dishes. A fresh green salad or steamed vegetables provide a great contrast to the rich flavors of the marinated chicken and potatoes. You could also serve it with crusty bread perfect for soaking up the delicious juices.
How to store
Leftovers are a breeze to manage. Allow the cooked chicken and potatoes to cool completely before transferring them to airtight containers. Store them in the refrigerator for up to three days. If you want to extend their life, you can freeze them for up to three months. Just be sure to reheat thoroughly in the oven or microwave before serving again, ensuring food safety.
Helpful cooking tips
To really enhance the flavors, marinate the chicken for a few hours or even overnight! This little extra step allows the spices to penetrate the meat even more. If you find yourself short on time, don’t worry; even a brief marination will still yield delicious results. Additionally, feel free to tweak the spice levels to suit your taste — if you like a kick, add more crushed red pepper!
Creative twists
Looking to switch things up? There are plenty of creative ways to put your spin on this dish. Consider adding some chopped bell peppers or carrots to the baking dish for extra veggies. You could also try different marinades—like a yogurt-based one for a tangy twist, or even add a splash of soy sauce for an Asian flair. Get inventive based on what you have in your pantry!
FAQs
How long does it take to prepare?
The prep time is around 15 minutes, and with baking, you’re looking at a total cook time of about an hour.
Can I substitute chicken thighs for another cut?
Absolutely! Chicken breasts or even drumsticks could work well in this recipe. Just adjust the cooking time slightly, as thinner cuts like breasts may cook faster.
Is it safe to freeze leftovers?
Yes, you can safely freeze the leftover marinated chicken and potatoes! Just ensure they’re cooled and stored in an airtight container to prevent freezer burn. Reheat thoroughly before serving.
This marinated chicken with potatoes recipe is sure to become a favorite! With its simple ingredients and flavorful preparation, it perfectly embodies comfort food at its best. Enjoy cooking and savor every bite!
