Step-by-step instructions
Creating this salad is a breeze! Follow these simple directions for a stellar dish:
- Combine the veggies: In a large bowl, place the sliced cucumbers, halved tomatoes, and thinly sliced red onion.
- Prepare the dressing: In a separate bowl, whisk together the vinegar, olive oil, sugar (or honey), salt, black pepper, and dill until well combined.
- Mix: Pour the dressing over the vegetables and toss gently to coat everything evenly.
- Chill: Cover the bowl and refrigerate for at least 30 minutes. Stir once or twice during the marinating process to ensure even flavor distribution.
- Serve: For the best taste, let it sit for a few hours or even overnight before serving.
Best ways to enjoy it
This marinated cucumber, onion, and tomato salad is fantastic on its own, but it also pairs beautifully with a variety of dishes. Here are a few ideas on how to serve:
- Grilled meats: It’s a refreshing counterpart to grilled chicken, pork, or fish.
- Sandwiches: Serve it alongside or as a topping for your favorite deli sandwiches.
- Picnics: Pack it up for outdoor gatherings as it travels well and tastes great cold.
- Tacos: Use it as a topping for fish or veggie tacos for a burst of flavor.
Keeping leftovers fresh
To ensure your salad stays fresh longer, transfer leftovers to an airtight container and store them in the fridge. It should keep well for 3-4 days. If you notice excess liquid after a day or two, simply drain it before serving. It’s best enjoyed chilled, so don’t hesitate to return it to the fridge if needed.
Helpful cooking tips
Here are some extra pointers to elevate your salad-making game:
- Choose the right cucumbers: For best results, use English cucumbers or Persian cucumbers, which have fewer seeds and a thinner skin.
- Let it marinate longer: The flavors develop beautifully over time, so if you can, allow it to marinate longer than the 30 minutes.
- Adjust the dressing: Tailor the vinegar and seasoning levels to match your taste preferences. Love garlic? Add more!
Creative twists
Feel adventurous? Here are some fun variations to keep this salad exciting:
- Add Feta: Crumbled feta cheese adds a creamy texture that pairs wonderfully with the crunch of the vegetables.
- Fresh Herbs: Toss in some fresh parsley or basil for extra flavor.
- Mediterranean Style: Add black olives and a sprinkle of oregano for a Mediterranean flair.
- Spicy Kick: Incorporate sliced jalapeños or a dash of red pepper flakes for those who enjoy a bit of heat.
FAQs
How long does this salad take to prepare?
This salad takes about 15 minutes to prepare, plus at least 30 minutes of marinating time.
Can I substitute the sugar in the dressing?
Yes! You can replace sugar with honey, agave syrup, or simply omit it for a lower-carb option.
What’s the best way to store leftovers?
Transfer them to an airtight container and refrigerate. The salad will stay fresh for up to 3-4 days. Drain excess liquid before serving, if necessary.
With its fresh flavors and simple preparation, this marinated cucumber, onion, and tomato salad is bound to become a favorite at your table. Enjoy!
