Marinated cucumbers, onions, and tomatoes bring a burst of freshness to the table, making them a perfect side dish for summer barbecues, picnics, or casual family dinners. I first stumbled upon this delightful recipe during a family gathering, where the vibrant colors and tangy flavors caught my attention. It’s a dish that not only celebrates the best of garden vegetables but also elevates any meal with its zesty kick. This easy-to-make salad is a quintessential staple that showcases how a handful of simple ingredients can come together to create something truly special.
Why You’ll Love This Dish
There are countless reasons to whip up this marinated delight. First and foremost, it’s incredibly quick to prepare—perfect for those busy weeknights when you want a nutritious side without spending hours in the kitchen. Budget-friendly too, this recipe relies on readily available ingredients that won’t break the bank. This dish is also a kid-approved favorite, featuring fresh veggies in a zesty marinade that transforms their flavor profile—who can resist those colorful plates?
You might find that it’s a fantastic fit for summer gatherings, where it can cool down any heavy meal. Imagine serving it alongside grilled meats or picnic sandwiches. Plus, you can make it ahead of time; the longer the cucumbers, onions, and tomatoes soak in the marinade, the better they taste!
"A refreshing twist on the usual salads! Every time I make it, my family goes for seconds!" – Satisfied User
Preparing Marinated Cucumbers, Onions, and Tomatoes
Making this dish is simple and straightforward. You’ll combine fresh vegetables with a tangy and sweet marinade that dances on your taste buds. Here’s how the process flows: you’ll slice your veggies, make the marinade, and let them mingle in the refrigerator. It’s that easy! The result is a refreshing salad bursting with flavor that’s just waiting to be served.
What You’ll Need
Gather these items for a delicious batch of marinated cucumbers, onions, and tomatoes:
- 3 medium cucumbers, peeled and sliced 1/4 inch thick
- 1 medium onion, sliced and separated into rings
- 3 medium tomatoes, cut into wedges
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon fresh coarse ground black pepper
- 1/4 cup oil
Feel free to experiment with ingredient substitutions, like using apple cider vinegar instead of regular vinegar or a sprinkle of dried herbs for added flavor!
