Marinated Cucumbers, Onions, and Tomatoes is a dish that brings the essence of fresh ingredients straight to your table. I first stumbled upon this recipe during a hot summer barbecue where the need for refreshing sides was paramount. The combination of crisp cucumbers, tangy tomatoes, and fragrant onions provides not only a burst of flavor but also a vibrant pop of color that enhances any meal. It’s an easy-to-make dish that’s perfect for casual dining or festive gatherings, making it a beloved staple in my kitchen.
What makes this recipe special
There are countless reasons to whip up this delightful salad. First and foremost, it’s incredibly quick and requires minimal ingredients, making it a fantastic last-minute addition to any meal. Its fresh taste is not just crowd-pleasing, but also appeals to health-conscious eaters looking to enjoy a flavorful, low-calorie side dish. Think of it as the go-to at family reunions, picnics in the park, or light weeknight dinners where you want something easy yet delicious.
"I made these marinated cucumbers for my family picnic, and they disappeared within minutes! A huge hit!" – Sarah, satisfied customer
The cooking process explained
Creating this marinated dish is as simple as it is rewarding. You’ll just need to prepare the vegetables, whisk together a tangy dressing, and let everything meld together in the fridge. The marinating time is what allows those bright flavors to shine, transforming everyday ingredients into something special.
Gather these items
For this recipe, you’ll need:
- 2 cucumbers, sliced
- 1 onion, thinly sliced
- 2 tomatoes, chopped
- 1/4 cup vinegar (white or apple cider work well)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar (optional, but enhances sweetness)
- Fresh herbs (like dill or parsley) for garnish
Feel free to substitute with your favorite veggies or adjust the herbs based on your personal preferences!
