A Refreshing Classic: Marinated Cucumbers, Onions, and Tomatoes

There’s something utterly delightful about a bowl of marinated cucumbers, onions, and tomatoes. It’s not just a salad; it’s a burst of summer flavors that can brighten any meal. This dish brings together the satisfying crunch of cucumbers, the bite of onions, and the juiciness of tomatoes, all beautifully balanced by a tangy marinade. Growing up, this was a staple at family picnics and gatherings, and it remains a favorite for its simplicity and refreshing taste.

Why You’ll Love This Dish

If you’re searching for a dish that’s quick, healthy, and budget-friendly, look no further. Marinated cucumbers, onions, and tomatoes are not only easy to throw together, but they also pack a flavor punch perfect for warm summer days or as a side dish at barbecues. Whether you’re serving it at a weeknight dinner or adding a refreshing accompaniment to your holiday feast, this dish shines at any occasion.

"I made this salad for a backyard barbecue, and everyone loved it! It was so easy to prepare, and the balance of flavors was incredible." — Sarah M.

The Cooking Process Explained

Making marinated cucumbers, onions, and tomatoes is a breeze! You’ll start by slicing your fresh ingredients, then compile your marinade in a large bowl. The beauty of this dish lies in its simplicity: mix, marinate, and serve! Expect a vibrant and zesty salad that will tantalize your taste buds.

Gather These Items

To make this refreshing recipe, you’ll need the following ingredients:

• 3 medium cucumbers, peeled and sliced 1/4 inch thick
• 1 medium onion, sliced and separated into rings
• 3 medium tomatoes, cut into wedges
• 1/2 cup vinegar (white or apple cider work best)
• 1/4 cup sugar
• 1 cup water
• 2 teaspoons salt
• 1 teaspoon fresh coarse ground black pepper
• 1/4 cup oil (olive oil or vegetable oil is ideal)

Feel free to swap out vinegars or even experiment with different types of oils to customize the flavor!