Step-by-step instructions
- In a large mixing bowl, combine the cucumbers, red onion, and tomatoes.
- In a separate bowl, whisk together the olive oil, vinegar, sugar, salt, and black pepper until everything is well blended.
- Pour the marinade over the vegetable mixture and gently toss to ensure every piece is coated.
- Add the oregano or parsley, mixing it in lightly.
- Cover the bowl and refrigerate for about 20–30 minutes to allow the flavors to meld beautifully.
- Serve chilled and enjoy this as a light side dish or refreshing salad!
Best ways to enjoy it
There are so many wonderful ways to serve Marinated Cucumbers, Onions, and Tomatoes. You can enjoy it simply on its own as a salad or a side dish that pairs beautifully with grilled meats, like chicken or steak. It also makes an excellent topping for sandwiches or wraps, adding a refreshing crunch. Consider serving it on a bed of leafy greens for a more substantial salad or alongside your favorite rice or grain dishes.
How to store
To keep your Marinated Cucumbers, Onions, and Tomatoes fresh, store any leftovers in an airtight container in the refrigerator. They should stay good for about 2 to 3 days. If you’re planning to enjoy it later, avoid adding more vinegar to the marinade, as it can become too acidic over time. It’s best to simply prepare small batches to ensure you enjoy each serving at its peak freshness.
Helpful cooking tips
Here are a few handy tips to elevate your dish:
- For an extra punch of flavor, add some minced garlic to the marinade.
- If you want a hint of spice, a pinch of red pepper flakes can work wonders.
- Letting your salad marinate longer than 30 minutes can intensify the flavors even more, so feel free to experiment!
Creative twists
Try adding some other flavors to keep things interesting. You could incorporate sliced bell peppers for added crunch or even some crumbled feta cheese for a creamy addition. If you’re looking for a more southwestern flair, jalapeños or corn could provide a unique kick. For a Mediterranean twist, consider adding kalamata olives or capers.
FAQs
What is the prep time for this recipe?
Prep time is about 10 minutes. The key is slicing your ingredients thinly, which allows them to absorb the marinade better.
Can I make this ahead of time?
Absolutely! This dish is great to prepare a few hours, or even the day before, to let the flavors deepen. Just be sure to keep it refrigerated.
Are there any dietary adjustments I can make?
Yes! For a vegan option, simply use agave syrup instead of honey. You can also adjust the salt to suit your dietary needs, ensuring it remains enjoyable and healthy for everyone at your table.
