Step-by-step instructions
- Start by placing the sliced cucumbers, tomatoes, and onions into a large bowl.
- In a separate bowl, whisk together the vinegar, water, sugar, salt, black pepper, and red pepper flakes if you’re using them.
- Pour the marinade over the vegetables and gently toss to coat everything evenly.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, stirring it once or twice for even marination.
- Serve chilled and enjoy!
Best ways to enjoy it
Marinated cucumbers, onions, and tomatoes make for a fabulous summer side dish. They pair wonderfully with grilled meats and fish, adding a refreshing zing to heavier fare. You can also serve them alongside rice or quinoa for a light lunch. For a unique twist, consider adding them to a sandwich or wrap for extra crunch and flavor.
Presentation matters too! Layer the marinated veggies in a clear serving bowl to showcase their colorful appeal, or serve in individual jars for a cute picnic option.
How to store
To keep your leftovers fresh, store the marinated cucumbers, onions, and tomatoes in an airtight container in the fridge. They will last for about 3 to 5 days, though they’re best enjoyed within the first couple of days when they maintain their crunchiness. Avoid freezing this dish as the texture of the vegetables will be affected once thawed.
Helpful cooking tips
For a more intense flavor, let the salad marinate for a few hours or even overnight, allowing the ingredients to soak up the marinade thoroughly. Also, try experimenting with different herbs such as dill or basil for added depth. If you prefer a sweeter marinade, adjust the sugar to your taste. This dish is versatile—feel free to get creative!
Creative twists
Want to mix things up? Consider adding ingredients like bell peppers, radishes, or even zucchini for additional crunch. If you’re looking for a spicy kick, mix in chopped jalapeños or a splash of hot sauce. You can also try substituting agave syrup for sugar to make this dish more health-conscious, while maintaining that satisfying sweetness.
Your questions answered
How long does this dish take to prepare?
Preparation time is about 10-15 minutes, plus at least an hour for marinating.
Can I use different types of vinegar?
Absolutely! Both white vinegar and apple cider vinegar work well, but you could also try rice vinegar for a milder taste.
How should I serve this dish?
This salad can be served as a side dish, a topping for sandwiches, or even on its own for a light meal. It’s highly adaptable and pairs well with many other dishes!
Feel free to try this refreshing recipe, and watch it become a staple in your home.
