Step-by-step instructions
Let’s break down the process into easy-to-follow steps:
- Begin by slicing the cucumbers, tomatoes, and red onion. Aim for uniform thickness to ensure even marinating and presentation.
- In a separate small bowl, whisk together the vinegar, olive oil, sugar, salt, and black pepper until the sugar dissolves and the mixture is well combined.
- In a large bowl, combine the sliced cucumbers, tomatoes, and red onion.
- Pour the marinade over the vegetables and gently toss to ensure everything is coated.
- Cover the bowl with plastic wrap and refrigerate for 20–30 minutes. This lets the flavors meld beautifully.
- Before serving, give it a stir and enjoy your chilled salad!
Best ways to enjoy it
This Marinated Cucumber, Onion, and Tomato salad isn’t just versatile; it’s a delight to serve. You can plate it beautifully in a shallow bowl, garnished with fresh herbs for an inviting presentation. Serve it alongside grilled meats, fish, or even as a topping for sandwiches. It’s also delicious on its own as a light lunch or snack.
Pair it with crispy pita chips or fluffy couscous for an added crunch and texture. Its robust flavors can elevate almost any meal!
Keeping leftovers fresh
Storing your Marinated Cucumbers, Onions, and Tomatoes is a breeze! Keep any leftovers in an airtight container in the fridge. They will stay fresh for about 2-3 days. Just make sure to give them a quick toss before serving as the marinade may settle.
If you plan to enjoy it later in the week, consider prepping the vegetables and making the marinade separately, combining them right before serving for optimal crunch and flavor.
Helpful cooking tips
- For extra flavor, consider adding a pinch of chili flakes into the dressing or sliced jalapeños for a fun kick!
- Fresh herbs like dill or basil can be mixed in just before serving to add a pop of flavor and vibrancy.
- If you have access to fresh farmers’ market produce, don’t hesitate to use heirloom tomatoes or organic cucumbers for the best taste.
Creative twists
Feeling adventurous? Here are a few variations you might want to try:
- Add avocado slices for creaminess.
- Mix in feta cheese for a salty balance.
- Swap out cucumbers for zucchini ribbons for a unique veggie twist.
- Incorporate olives or capers for that briny flavor.
FAQs
How long does it take to prepare?
The total prep time, including marinating, is about 30–40 minutes. Most of that time is simply waiting for the flavors to develop!
Can I use other vegetables?
Absolutely! Bell peppers, radishes, or even corn can be delicious additions or substitutes in this salad.
Is it safe to eat after a few days?
Yes, as long as it has been stored properly in an airtight container in the refrigerator, it should be safe to consume for 2-3 days. Just check for any changes in texture or smell before eating.
If you’re after something that’s quick, refreshing, and holds a burst of flavors, Marinated Cucumbers, Onions, and Tomatoes is a must-try recipe! Enjoy every crisp bite.
