Step-by-step instructions
Here’s how to make this delicious dish in a few simple steps:
- Start by seasoning the chicken strips with garlic powder, paprika, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat and sear the chicken until golden brown and cooked through. Remove the chicken from the pan and set aside.
- In the same skillet, reduce the heat to medium and melt the butter. Sauté the minced garlic until it becomes fragrant, about 30 seconds.
- Pour in the heavy cream and chicken broth, stirring to combine. Add in the grated Parmesan and sun-dried tomatoes, and bring the mixture to a simmer. Let it thicken for about 3-5 minutes.
- Meanwhile, cook the penne pasta according to package directions. Drain and set aside.
- Add the cooked pasta and seared chicken to the sauce, tossing everything together until it’s well coated and saucy.
- Finish by garnishing with fresh parsley and extra Parmesan. Serve warm and enjoy!
Pro Tip: If you’re looking to elevate the flavor even further, add a splash of white wine to the sauce before pouring in the cream—it’s a game changer!
Best ways to enjoy it
To serve Marry Me Chicken Pasta beautifully, consider plating it in wide, shallow bowls. This will allow you to showcase the creamy sauce and the vibrant colors of the dish. Pair it with a simple green salad or some steamed vegetables for a well-rounded meal. Don’t forget a crusty piece of garlic bread to soak up every last bit of that delicious sauce!
Storage and reheating tips
If you’ve got leftovers (which is rare, but it happens!), storing them is a breeze. Allow the pasta to cool completely and then transfer it to an airtight container. It can be stored in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat gently on the stovetop, adding a splash of chicken broth or cream to help restore its creamy texture.
For optimal freshness, avoid freezing this dish, as the cream sauce may separate when thawed.
Helpful cooking tips
To ensure your Marry Me Chicken Pasta turns out perfectly every time, here are a few pro tips:
- Don’t overcrowd the pan when searing the chicken; this helps achieve a nice golden crust.
- Using a good quality Parmesan cheese will positively impact the sauce’s flavor.
- If you prefer a spicier kick, consider adding red pepper flakes to the sauce.
Creative twists
Feeling adventurous? Here are some variations you can try with Marry Me Chicken Pasta:
- Substitute chicken with shrimp or even a plant-based protein for a different protein option.
- Experiment with different kinds of cheese or add in some fresh spinach for added nutrition.
- Play around with herbs or spices—basil and oregano can add lovely Mediterranean notes.
Common questions
What is the prep time for Marry Me Chicken Pasta?
Prep time typically takes about 10-15 minutes while the cook time is roughly 20 minutes, making the entire dish ready in under 45 minutes!
Can I substitute the heavy cream in this recipe?
Absolutely! If you’re looking for a lighter option, you can use half-and-half or a combination of milk and flour to thicken the sauce. Just be aware that the texture may differ slightly.
How long can I store leftovers?
Marry Me Chicken Pasta can be stored in the fridge for up to 3 days. Just remember to reheat gently to maintain the creamy texture!
Enjoy creating this delectable dish that’s bound to leave a lasting impression on anyone you share it with!
