Step-by-step instructions
- Season the chicken breasts generously with salt and pepper.
- In a large skillet over medium heat, sear the chicken breasts until they’re golden brown on both sides. Remove the chicken and set it aside.
- In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for about a minute until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine. Add in Italian seasoning and grated Parmesan cheese. Allow the sauce to simmer until it thickens slightly.
- While the sauce is thickening, cook the pasta according to package instructions. Once cooked, drain and set aside.
- Return the chicken to the skillet, then toss with the pasta and sauce until everything is heated through and well combined.
- Garnish with fresh basil before serving for a pop of color and flavor!
Best ways to enjoy it
When it comes to serving Marry Me Chicken Pasta, you might want to make it an experience. A sprinkle of fresh basil on top not only adds flavor but also elevates presentation. Consider pairing it with a fresh garden salad dressed with balsamic vinaigrette for a refreshing contrast. A side of garlic bread also complements the creamy sauce beautifully, making every bite memorable.
Storage and reheating tips
If you’ve got leftovers (which may be hard to come by!), store them in an airtight container in the refrigerator for up to three days. To reheat, simply microwave in short intervals until warm. If you’d like to keep this dish longer, it can be frozen for up to two months. Just remember to thaw it overnight in the fridge before reheating.
Helpful cooking tips
- Quality Ingredients: Use high-quality chicken and freshly shredded Parmesan for the best flavor.
- Don’t Rush the Searing: Let the chicken sear without moving it too much; this helps achieve a nice golden crust.
- Pasta Precook Timing: Start cooking your pasta just after you begin to simmer the sauce; this way, everything should finish cooking around the same time.
Creative twists
Feel free to get creative with Marry Me Chicken Pasta! Adding sautéed spinach or mushrooms can enhance the dish’s flavor and nutritional value. For a little heat, consider incorporating red pepper flakes. If you want to be more adventurous, try a different type of cheese like feta or goat cheese for a tangy twist!
FAQs
What is the prep time for Marry Me Chicken Pasta?
Prep time for this dish is about 10 minutes, with a total cooking time of around 30 minutes. It’s perfect for a quick yet impressive weeknight dinner!
Can I substitute the heavy cream?
Absolutely! You can use half-and-half or a dairy-free cream alternative if you’re looking for a lighter or lactose-free option.
How do I ensure my chicken is fully cooked?
Use a meat thermometer to check for an internal temperature of 165°F (75°C). This ensures your chicken is safe to eat and perfectly juicy.
This Marry Me Chicken Pasta is sure to win hearts, making it a beloved addition to your recipe arsenal! Enjoy the delightful flavors and the love that comes with every bite.
