Directions to follow
- Cook the penne pasta according to package instructions, then drain and set aside.
- Heat olive oil over medium heat in a large skillet. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes until they are browned and thoroughly cooked.
- Add minced garlic and sliced sun-dried tomatoes to the skillet. Sauté for 1-2 minutes until fragrant, making sure the garlic doesn’t burn.
- Pour in heavy cream and bring the mixture to a gentle simmer. Lower the heat and stir in the grated parmesan cheese and Italian seasoning. Continue mixing until the cheese has completely melted and the sauce is creamy.
- Toss the cooked penne pasta into the skillet, ensuring it’s well coated with the velvety sauce.
- Serve immediately, garnished with fresh basil for an aromatic touch.
Best ways to enjoy it
When it comes to serving Marry Me Chicken Pasta, a simple approach works wonders. Consider plating the pasta in shallow bowls, allowing the creamy sauce to float enticingly atop the penne. A sprinkle of additional parmesan and a few fresh basil leaves really brighten the presentation. Pair it with a crisp green salad or garlic bread to round out the meal, or even a glass of white wine if you’re feeling a touch romantic.
Keeping leftovers fresh
This dish can be wonderfully forgiving in terms of storage. To keep your leftovers fresh, transfer any uneaten pasta into an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through. If you want to store it longer, it can be frozen in a freezer-safe container for up to three months. Just be aware that when reheating, the sauce may thicken, so a splash of milk or cream can help restore its creamy texture.
Pro chef tips
To enhance the flavor profile, consider marinating your chicken in Italian seasoning for a few hours before cooking. Additionally, feel free to play with the creaminess of the sauce; adding a splash of chicken broth can give it a lighter feel. For those who prefer a bit of heat, a pinch of red pepper flakes can add a delightful kick without overpowering the dish.
Creative twists
While the original Marry Me Chicken Pasta is delicious as it is, there are always opportunities for variation! Swap the penne for a gluten-free pasta or try zoodles for a lower-carb option. Add vegetables like spinach or mushrooms for added nutrition and flavor. You can also replace the chicken with shrimp for a seafood twist, or skip the protein entirely for a delightful vegetarian entrée.
FAQ
What is the prep time for Marry Me Chicken Pasta?
Typically, the total prep time is around 10-15 minutes, with an additional 20-25 minutes for cooking, making it a great option for a quick weeknight dinner.
Can I substitute heavy cream in this recipe?
Yes! You can use half-and-half or a plant-based cream alternative if you’re looking for lighter options or dairy-free substitutes. Just keep in mind that the sauce may have a slightly different consistency.
Is it safe to reheat leftovers more than once?
It’s best practice to only reheat your leftovers once to maintain quality and safety. Make sure to store them promptly and properly to avoid any food safety issues.
Creating this Marry Me Chicken Pasta is not just about following a recipe; it’s about crafting a meal that brings delight and satisfaction to your dining experience. Enjoy every creamy bite!
