Step-by-step instructions
Season the chicken with garlic powder, paprika, salt, and pepper. Sear it in olive oil over medium-high heat until it’s golden and cooked through. Remove and set aside.
In the same pan, melt the butter and sauté the minced garlic until fragrant—this step adds a fantastic aroma and flavor to the sauce.
Add the heavy cream, chicken broth, grated Parmesan, and optional sun-dried tomatoes to the pan. Allow it to simmer until it thickens and becomes creamy.
Cook the pasta separately according to the package directions. Drain and set aside.
Introduce the pasta and chicken back into the sauce, tossing everything until it’s fully coated and looks delightfully saucy.
Garnish with fresh parsley and extra Parmesan. Serve warm, and enjoy the compliments!
Pro Tip: For an extra flavor boost, add a splash of white wine to the sauce before incorporating the cream!
Best ways to enjoy it
When it comes to serving Marry Me Chicken Pasta, presentation can elevate your dining experience. Consider plating it family-style in a large bowl, sprinkled with chopped fresh parsley and a drizzle of olive oil for a touch of elegance. Pair it with a simple arugula salad tossed in lemon vinaigrette to balance the richness of the dish. Crusty garlic bread makes a great accompaniment for mopping up the creamy sauce, too.
Storage and reheating tips
If you have leftovers or want to prepare this dish in advance, storing it properly is key. Allow the pasta to cool completely before placing it in an airtight container. It will stay fresh in the refrigerator for up to 3 days. For longer storage, you can freeze it in a freezer-safe container for up to 2 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat in a saucepan over low heat until warmed through; you may need to add a splash of cream or broth to bring back the sauce’s creamy texture.
Helpful cooking tips
For the best results, consider these practical cooking tips. Make sure not to overcrowd the pan when searing the chicken—this ensures a beautiful golden crust. Additionally, if you find yourself without sun-dried tomatoes, roasted red peppers make a fantastic substitute. Finally, don’t skimp on the seasoning; tasting as you go will help ensure balanced flavors.
Creative twists
This lovely dish offers plenty of room for creative variations. Want to add a spicy kick? Toss in some red pepper flakes! For a lighter version, substitute half the cream with Greek yogurt for a creamy texture minus the extra calories. If you’re vegetarian, you can easily swap out the chicken for sautéed mushrooms or a plant-based protein.
FAQs
What is the prep time for Marry Me Chicken Pasta?
Typically, you can expect about 15 minutes of prep time, with an additional 20-30 minutes for cooking, making this a perfect weeknight dinner.
Can I substitute the pasta?
Absolutely! While penne is classic, feel free to use any short pasta shape you enjoy, such as rigatoni or fusilli.
How do I store leftovers safely?
Be sure to let the dish cool to room temperature before transferring it to an airtight container. Refrigerating promptly will keep your leftovers safe for consumption.
With these tips and details, you’re all set to create a truly delightful meal that’s bound to steal hearts—just like the name suggests! Enjoy your culinary adventure!
