Step-by-step instructions
- Begin by cooking the pasta according to the package instructions. Once done, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Season chicken breasts with Italian seasoning, salt, and pepper.
- Place the seasoned chicken in the skillet and cook for about 6-7 minutes on each side or until they are golden brown and cooked through. Remove the chicken and set it aside.
- With the skillet still on medium heat, add the halved cherry tomatoes and sauté for about two minutes until they begin to soften.
- Next, reduce the heat and pour in the heavy cream. Bring the mixture to a gentle simmer, and stir in the grated parmesan cheese until it melts and smooths out.
- Return the chicken to the skillet, coating it in the creamy sauce. Heat it through for a minute.
- Toss the cooked pasta into the sauce and mix until every strand is well coated.
- Finally, serve the dish garnished with fresh basil for a touch of flavor and color.
What to serve it with
When it comes to serving, presentation is key! Serve the Marry Me Chicken Pasta in a large bowl or on individual plates, garnished with a sprinkle of fresh basil and a bit more parmesan for that restaurant-quality finish. Pair it with a crisp green salad drizzled with vinaigrette or garlic bread on the side for a truly satisfying meal. A light white wine can elevate the dining experience, making it more special.
How to store
Leftovers? No problem! To keep your Marry Me Chicken Pasta fresh, allow it to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to three days. If you want to enjoy it later, simply freeze the pasta without the sauce for up to three months. Reheating is easy; just warm it up in a skillet with a splash of broth or water to bring the creaminess back.
Pro chef tips
- Make sure to not overcook the chicken; it should be juicy and tender. Use a meat thermometer; an internal temperature of 165°F (75°C) is ideal.
- For an extra creamy sauce, consider adding a little cream cheese along with the heavy cream.
- If you prefer a bit of spice, add red pepper flakes when sautéing the tomatoes for a flavorful kick.
Creative twists
Looking to mix things up? Try adding some sautéed spinach or arugula for a fresh twist, or incorporate artichoke hearts for a Mediterranean flair. For an Asian-inspired version, swap the cream for coconut milk and add some soy sauce along with ginger. The possibilities are endless, and customizing this dish is part of the fun!
FAQs
How long does it take to make Marry Me Chicken Pasta?
This dish typically takes about 30 minutes from start to finish, making it an efficient option for busy weeknights.
Can I substitute the heavy cream?
Yes, you can use half-and-half or a non-dairy milk with a thickener if you’re looking for a lighter or dairy-free option. Just be aware that the richness might vary.
Is it okay to freeze leftovers?
Absolutely! Just make sure to store it in an airtight container and enjoy it within three months for the best quality.
