Step-by-step instructions
Start by seasoning the chicken strips with garlic powder, paprika, salt, and pepper. Drizzle 2 tablespoons of olive oil in a pan and sear the chicken until it’s golden brown and fully cooked. Once done, remove it and set it aside.
In the same pan, melt 1 tablespoon of butter and sauté the minced garlic until it becomes fragrant—just about a minute will do!
Pour in 1 cup of heavy cream and 1 cup of chicken broth, stirring as you incorporate 1/2 cup of grated Parmesan and the sun-dried tomatoes. Allow the mixture to simmer until it thickens up and becomes creamy.
While the sauce is simmering, cook 12 ounces of penne pasta according to the package instructions. Once cooked, make sure to drain it well.
Add the cooked pasta and seared chicken back into the sauce, tossing everything together until it is all perfectly coated and saucy.
For the final touch, garnish with freshly chopped parsley and additional Parmesan cheese if you desire. Serve this creamy dish warm and enjoy!
Best ways to enjoy it
To take your Marry Me Chicken Pasta to the next level, consider plating it on a large serving dish rather than individual plates—it adds an impressive touch. A sprinkle of fresh parsley or red pepper flakes can heighten the visual flair. Pair it with a side of garlic bread for a classic combination or a fresh green salad, lightly dressed, to balance the richness of the pasta.
Storage and reheating tips
To store your Marry Me Chicken Pasta, place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, consider freezing it in portioned containers, allowing it to last up to three months. For reheating, warm your pasta gently on the stove with a splash of chicken broth to restore its creaminess, or heat it in the microwave if that’s more convenient.
Helpful cooking tips
- To ensure your chicken gets that perfect golden crust, make sure the pan is hot before adding the chicken.
- If you want even more flavor, consider marinating the chicken for a few hours with the seasonings before cooking.
- Keep an eye on your pasta. You can cook it al dente as it will continue to cook slightly when combined with the sauce.
Creative twists
Feel free to customize your Marry Me Chicken Pasta! Add some sautéed mushrooms, spinach, or even broccoli for extra nutrients and flavor. If you’re looking for a lighter take, swap in zucchini noodles instead of pasta. You could also play with different pasta shapes—it works beautifully with fettuccine or rigatoni as well.
Common questions
How long does it take to make Marry Me Chicken Pasta?
Typically, the entire process takes about 30-40 minutes from prep to table, making it perfect for a quick dinner.
Can I use other types of chicken?
Absolutely! Thighs or tenderloins can be used in place of chicken breasts, and they offer a different texture and flavor.
How do I store leftovers safely?
Place leftovers in an airtight container in the refrigerator and consume them within 3-4 days. If freezing, ensure they are in a freezer-safe container to prevent freezer burn.
What can I serve with Marry Me Chicken Pasta?
Great options include a simple side salad, garlic bread, or steamed vegetables to complement the dish without overwhelming the flavors.
With this guide, you’re fully equipped to create a dish that will certainly make hearts flutter. Enjoy cooking and making memories around the table!
