Step-by-step instructions
- Boil the rigatoni in salted water until al dente. Drain and set aside.
- While the pasta cooks, season the chicken with garlic powder, onion powder, paprika, Italian seasoning, and Chef Bae Seasoning.
- In a large skillet, heat olive oil over medium-high heat and sear the chicken until golden brown, about 5–6 minutes per side. Remove the chicken and set it aside.
- In the same skillet, melt butter and sauté the minced garlic for about 30 seconds until fragrant.
- Pour in the chicken broth, allowing it to simmer for 2 minutes to deglaze the pan.
- Stir in the heavy cream, parmesan, sun-dried tomatoes, red pepper flakes, Italian seasoning, paprika, Chef Bae Seasoning, and black pepper. Let this simmer for 4–5 minutes until the sauce thickens and gets creamy.
- Add the baby spinach, allowing it to wilt slightly. Slice the chicken and return it to the skillet.
- Simmer everything together for 2–3 minutes until well combined and saucy.
- Toss in the cooked rigatoni, ensuring every piece is well coated in the delicious sauce.
- Serve topped with additional parmesan and fresh herbs.
Best ways to enjoy it
To serve Marry Me Chicken Rigatoni, consider garnishing with extra parmesan and a sprinkle of fresh basil or parsley for that touch of elegance. Pair it with a crisp green salad dressed in a light vinaigrette to balance the richness of the dish. A side of garlic bread is always a welcome addition, perfect for soaking up the creamy sauce!
Storage and reheating tips
To keep your leftovers fresh, store Marry Me Chicken Rigatoni in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream to restore the sauce’s creamy texture. If you want to freeze it, do so after cooking, but be aware that the texture may change slightly upon thawing.
Helpful cooking tips
- For a richer flavor, consider marinating the chicken in the seasonings for a few hours before cooking.
- If you prefer a spicier kick, amplify the red pepper flakes or add a dash of your favorite hot sauce to the sauce.
- Using freshly grated parmesan ensures that your sauce melts beautifully, enhancing the creamy texture.
Creative twists
Looking to mix things up? You can add sautéed mushrooms, bell peppers, or zucchini for extra veggies. Swap out the heavy cream for a lighter option like half-and-half, or make it a dairy-free dish using coconut cream and nutritional yeast. Experiment with various herbs such as thyme or rosemary for a different flavor profile.
FAQs
How long does it take to make this recipe?
You can prepare Marry Me Chicken Rigatoni in approximately 30-40 minutes, making it an excellent choice for busy weeknights.
Can I use other types of pasta?
Absolutely! While rigatoni is perfect for holding onto the creamy sauce, you can substitute with penne or even farfalle based on your preference.
How do I store leftovers safely?
Ensure that leftovers are cooled and transferred to an airtight container. Refrigerate for up to 3 days or freeze for longer storage. Always reheat thoroughly before consuming.
