Directions to follow
- Preheat your oven to 375°F (190°C).
- Generously season the chicken thighs with onion powder, garlic powder, Cajun seasoning, pepper, and paprika.
- Heat oil in a skillet over medium-high heat. Sear the chicken thighs for about 4-5 minutes on each side until they’re nicely browned.
- Transfer the seared chicken to a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Serve hot and enjoy every bite!
Best ways to enjoy it
Marry Me Chicken is best served fresh from the oven, with its juices still bubbling. Consider pairing it with creamy mashed potatoes or a light green salad for a well-rounded meal. It also shines alongside roasted vegetables or even a side of fluffy rice to soak up the delicious sauce. For an extra touch, garnish with freshly chopped parsley or a squeeze of lemon to brighten the flavors!
Storage and reheating tips
If you’ve managed to have leftovers, don’t worry! To store Marry Me Chicken, let it cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 3 days. For longer storage, consider freezing it—just be sure to separate the chicken from any sides to keep everything fresh. Always reheat thoroughly, and for best results, use the oven or a stovetop skillet to maintain the chicken’s juiciness.
Helpful cooking tips
- Sear well: Ensure your skillet is hot enough before adding the chicken; this helps achieve that golden crust.
- Don’t overcrowd the pan: If your skillet is too full, the chicken won’t sear properly. Cook in batches if necessary.
- Let it rest: After baking, let the chicken rest for a few minutes before serving to allow the juices to redistribute!
Recipe variations
Feel free to get creative with Marry Me Chicken! You might add a splash of cream or a handful of spinach to the baking dish for a creamy twist. Alternatively, swap in different spices such as Italian seasoning or even a touch of lemon zest. For a healthier twist, substitute the chicken thighs with skinless chicken breasts—the cooking time will remain similar.
FAQ
How long does it take to make Marry Me Chicken?
From start to finish, this dish typically takes around 45 minutes, making it a quick option for a weeknight meal.
Can I substitute chicken thighs with chicken breasts?
Yes, skinless chicken breasts can be used instead. Just note that the cooking time may vary slightly, so ensure they reach an internal temperature of 165°F (75°C).
How to ensure the chicken remains juicy?
Searing the chicken is crucial as it locks in moisture. Baking it until it’s just cooked through will prevent it from drying out.
With this delicious Marry Me Chicken recipe, you’re all set to impress at your next gathering or simply enjoy a delightful meal at home. Happy cooking!
