Step-by-step instructions
Prep the Salmon: Pat the salmon fillets dry. Season well with garlic powder, onion powder, smoked paprika, salt, and pepper to enhance their natural flavors.
Cook the Salmon: Heat olive oil in a large skillet over medium heat. Sear the salmon fillets for about 3-4 minutes per side until they are golden and cooked to your liking. Remove the fillets and set them aside.
Make the Sauce: In the same skillet, melt the butter and add the minced garlic, sautéing for about a minute until fragrant. Then, mix in the heavy cream, chicken broth, and Parmesan cheese, stirring until the cheese melts and the sauce begins to thicken.
Add Flavor: Incorporate chili flakes if you’re after some heat, then stir in the sun-dried tomatoes and dried basil. Allow the mixture to simmer for 2-3 minutes for those flavors to meld.
Combine & Finish: Toss in the fresh spinach and stir until it’s wilted. Return the salmon fillets to the skillet, spoon the creamy sauce over the salmon, and let everything simmer together for about 2 minutes.
Serve: Garnish with fresh basil or parsley, if desired. Enjoy your Marry Me Salmon warm, served alongside rice, mashed potatoes, or pasta for a complete meal.
Best ways to enjoy it
To elevate your dining experience, consider plating the salmon on a bed of sautéed spinach or creamy mashed potatoes, drizzling the luscious sauce over it. Pair it with a crisp white wine, like a Sauvignon Blanc, or your favorite sparkling water infused with lemon. Seasonal sides like roasted asparagus or a fresh garden salad also pair beautifully, offering a nice balance to the richness of the dish.
How to store
Storing Leftovers: If you happen to have any leftovers (though I doubt you will!), allow the salmon to cool completely. Store it in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently in the microwave or a skillet over low heat to maintain moisture.
Freezing Tips: Although the sauce isn’t ideal for freezing due to its dairy content, you can freeze plain cooked salmon fillets. Simply wrap them in plastic wrap and place them in a freezer bag. They can last up to 3 months in the freezer.
Helpful cooking tips
- Quality of Ingredients: Use fresh, high-quality salmon fillets for the best flavor and texture. It makes all the difference!
- Don’t Overcook: Salmon can dry out quickly, so keep an eye on it. Aim for an internal temperature of 125°F for a moist and tender result.
- Experiment: Feel free to customize the sauce by adding in veggies like bell peppers or mushrooms for added flavor and nutrition.
Recipe variations
Feel adventurous? Try these creative twists to customize your Marry Me Salmon:
- Add in fresh herbs: Dill or chives can give an added brightness.
- Spice it up: Adjust the level of chili flakes or throw in some lemon zest for a zesty kick.
- Healthy swaps: Consider using cauliflower rice instead of traditional sides for a low-carb option.
FAQs
How long does it take to prepare Marry Me Salmon?
The total prep and cook time is about 30 minutes—perfect for making a delicious dish without taking up your entire evening!
Can I substitute the heavy cream?
Yes! You may use half-and-half or a non-dairy alternative like coconut cream for a lighter or dairy-free variation.
How do I know when the salmon is done cooking?
Salmon is safely cooked when it reaches an internal temperature of 145°F and flakes easily with a fork. Remember, it can continue to cook a bit after you remove it from the heat.
With these insights and tips, getting ready to make Marry Me Salmon will become an exciting weeknight routine or a special occasion go-to! Enjoy sharing this delightful dish with your loved ones, and prepare for the compliments to roll in.
