Step-by-step instructions
Follow these easy steps to create your Marshmallow Chocolate Poke Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Whisk in the eggs, milk, vegetable oil, and vanilla extract until the mixture is smooth.
- Carefully stir in the boiling water. This will create a thin batter.
- Pour the batter into the prepared pan and bake for 30-35 minutes. A toothpick inserted should come out clean.
- Once the cake is baked, allow it to cool for a few minutes before removing it from the oven.
- Using the end of a wooden spoon, poke holes all over the surface of the cake.
- Pour the marshmallows over the warm cake, allowing them to melt into the holes.
- Let the cake cool completely. If desired, frost with chocolate icing before serving.
- Slice and enjoy your Marshmallow Chocolate Poke Cake!
Best ways to enjoy it
When it comes to serving this cake, there are so many delicious options. Consider these ideas:
- Pair it with a scoop of vanilla ice cream for a delectable contrast in flavors and temperatures.
- Serve it alongside fresh berries for a burst of freshness.
- Drizzle with a chocolate syrup or toppings like crushed nuts or sprinkles for extra flair.
Keeping leftovers fresh
To keep your Marshmallow Chocolate Poke Cake fresh and delicious:
- Store it in an airtight container at room temperature for up to 3 days.
- If you want to keep it for longer, you can refrigerate it for up to a week.
- To freeze, wrap slices tightly in plastic wrap followed by aluminum foil — it can be frozen for up to 3 months. Just thaw in the fridge when you’re ready to enjoy again!
Helpful cooking tips
Here are a few tips to make your Marshmallow Chocolate Poke Cake even better:
- Measure your flour correctly by spooning it into the measuring cup and leveling it off. This helps avoid a dense cake.
- Don’t skip the boiling water; it helps create that moist texture.
- For a fun twist, try adding a hint of espresso powder to enhance the chocolate flavor.
Creative twists
Looking to switch things up? Here are some variations you might enjoy:
- Replace the marshmallows with your favorite candy, like peanut butter cups or crushed Oreos.
- Use chocolate chips instead of marshmallows for pockets of melted chocolate in every bite.
- Add a hint of peppermint extract for a festive spin during the holidays.
Common questions
How long does it take to prepare?
Prep time is around 15 minutes, with a baking time of 30-35 minutes. In total, you can have this cake ready in about one hour.
Can I make this cake in advance?
Absolutely! It’s perfect for making ahead of time. Just be sure to store it properly in an airtight container.
What can I use instead of marshmallows?
If you’re not a marshmallow fan, consider using chocolate chips or a drizzle of caramel sauce to achieve a similar sweet effect.
Feel free to dive into this delightful Marshmallow Chocolate Poke Cake; it’s bound to become a favorite! Enjoy!
