Step-by-step instructions
- In a heatproof bowl, combine the egg whites, granulated sugar, cream of tartar, and salt.
- Place the bowl over a pot of simmering water. Make sure the bowl doesn’t touch the water.
- Whisk constantly until the sugar has dissolved and the mixture feels warm to the touch, approximately 3-4 minutes.
- Carefully remove the bowl from heat and transfer the mixture to a stand mixer fitted with the whisk attachment.
- Beat on high speed until stiff, glossy peaks form and the frosting has cooled to room temperature, which usually takes about 6-8 minutes.
- Add the vanilla extract and give it a brief mix to incorporate.
- Use it right away to frost cakes, cupcakes, or as a delightful topping for other desserts.
Best ways to enjoy it
The possibilities are endless with marshmallow frosting! Give your cupcakes a beautiful swirl, spread it generously between layers of cake, or use it as a topping for brownies and ice cream sundaes. For a fun twist, try adding colorful sprinkles or toasted coconut on top; it not only adds flavor but also makes your desserts pop visually.
Storage and reheating tips
Storing any leftover frosting can be a breeze! Keep it in an airtight container in the refrigerator for up to a week. If you decide to freeze it, be sure to place it in a freezer-safe container, and it should last for up to three months. Just remember to bring it back to room temperature before using it. Always practice safe food handling practices when refrigerating or freezing.
Helpful cooking tips
- Make sure your mixing bowl and beaters are clean and free of grease for optimal whipping.
- If you’re using pasteurized egg whites, you can skip the heat step—just beat until you reach glossy peaks.
- Using a stand mixer really saves time and effort, but if you don’t have one, a hand whisk will work—though it may take longer.
Creative twists
Why not experiment with flavors? Try adding a dash of almond extract for a nutty twist or incorporate some food coloring to match your occasion! You can also swirl in melted chocolate for a rich chocolate version or mix in crushed fruit for a fruity flavor that brightens up any cake.
Frequently Asked Questions
How long does it take to make marshmallow frosting?
The entire process takes about 15-20 minutes, from gathering your ingredients to getting the perfect peaks.
Can I use regular sugar instead of granulated sugar?
Yes! Regular sugar can work, but be sure that it dissolves completely to avoid graininess in your frosting.
Is it safe to eat raw egg whites in this frosting?
If you are concerned about consuming raw egg whites, consider using pasteurized egg whites to reduce any risk. Alternatively, you can look for powdered egg whites as a safer substitute.
Feel free to dive into this recipe! With its delightful taste and stunning appearance, marshmallow frosting is sure to be a showstopper at your next baking adventure. Enjoy your sweet creation!
