Step-by-step instructions
- In a large mixing bowl, combine the melted butter, powdered sugar, and vanilla extract. Mix until smooth and well blended.
- Add the shredded coconut and sweetened condensed milk to the bowl. Stir thoroughly until fully combined.
- Gently fold in the chopped maraschino cherries and pecans, ensuring that everything is evenly distributed.
- Line a baking sheet with parchment paper. Using a spoon or your hands, shape the mixture into small bite-sized balls and place them on the prepared sheet.
- Chill the candy balls in the refrigerator for about 1 hour, or until they feel firm to the touch.
- Melt the candy coating according to the package instructions. Be cautious not to overheat.
- Dip each chilled candy ball into the melted coating, allowing any excess to drip off before placing them back onto the parchment-lined sheet.
- Refrigerate again until the coating has set, which should take about 30 minutes.
- Store the candies in an airtight container in the refrigerator for up to two weeks.
Best ways to enjoy it
Martha Washington Candies are delightful on their own, but they can also be beautifully served alongside a cup of hot cocoa or a robust coffee. For a festive touch, arrange the candies on a decorative platter and sprinkle a little shredded coconut on top for extra flair.
Keeping leftovers fresh
To maintain their delightful taste and texture, store the candies in an airtight container in the refrigerator. They should stay fresh for up to two weeks. If you plan on making a batch in advance, freezing them is an option, too! Just make sure they are well-wrapped to prevent freezer burn.
Helpful cooking tips
- Be sure to use finely chopped pecans to mix well with the other ingredients; larger pieces can disrupt the texture.
- When melting the candy coating, use a double boiler to avoid any overheating, which could affect the smoothness.
- For an extra touch, consider rolling the finished candies in crushed nuts or sprinkles before the coating sets.
Creative twists
Try experimenting with the flavor profile of your Martha Washington Candies! Replace the maraschino cherries with dried cranberries for a tangy twist, or add a hint of almond extract in place of vanilla for an exciting flavor swap. You can also drizzle some melted chocolate over the top for a decorative and delicious finish.
FAQs
How long does it take to prepare?
The preparation takes approximately 15-20 minutes, plus chilling time. Don’t forget to account for the additional chilling time to set the candies properly.
Can I use different nuts?
Absolutely! While pecans lend a lovely flavor, you can easily swap them for walnuts or even almonds to suit your taste.
How should I store these candies?
Keep the candies in an airtight container in the refrigerator. They can last up to two weeks; just be sure to keep them in a cool environment to retain their texture.
Enjoy making and sharing these delightful Martha Washington Candies — they’re sure to enchant everyone!
