Step-by-step instructions

1. Start by preheating your oven to 180°C (350°F).
2. In a mixing bowl, combine the eggs and granulated sugar, then beat until the mixture is light and fluffy.
3. Sift the wheat flour gradually into the mixture, folding gently until everything is well incorporated.
4. Pour the batter into a lined baking tray and bake for about 20 minutes.
5. Once baked, remove from the oven and allow it to cool slightly. Then, carefully roll the sponge cake into a log shape using parchment paper.
6. In a separate bowl, mix the mascarpone cheese with some sugar and fresh raspberries, being gentle to maintain some texture.
7. Unroll the cooled sponge cake and spread the mascarpone mixture evenly over it. Re-roll the cake carefully.
8. Chill the rolled log in your refrigerator for a couple of hours to set properly.
9. Before serving, dust the top with powdered sugar and garnish with fresh raspberries for that perfect finishing touch.

Best ways to enjoy it

Serve your beautiful Mascarpone and Raspberry Yule Log as a showstopper dessert at your holiday table or dessert buffet. Consider accompanying it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs lovely with a warm cup of coffee or a glass of dessert wine, making each bite even more delightful.

Storage and reheating tips

To keep the Mascarpone and Raspberry Yule Log fresh, wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. If you have leftovers, you can freeze individual slices, though it’s best enjoyed fresh to savor the lightness of the sponge along with the creamy filling.

Pro chef tips

• Make sure your eggs are at room temperature before beating them for the fluffiest sponge.
• Be gentle when folding in the flour and the mascarpone mixture to retain maximum air and achieve the best texture.
• Experiment with the filling! Add a splash of vanilla extract to the mascarpone or use different berries to make the dessert your own.

Creative twists

Feeling adventurous? Here are a few variations you could consider:

• Swap the raspberries for strawberries or blueberries for a different fruit flavor.
• For a chocolate twist, incorporate melted chocolate into the mascarpone mixture or use cocoa powder in the sponge.
• For an added crunch, sprinkle finely chopped nuts or crushed meringue over the filling before re-rolling.

FAQs

How long does it take to prepare this Yule log?

Preparation time for the Mascarpone and Raspberry Yule Log is around 30 minutes, with an additional couple of hours required for chilling.

Can I substitute the mascarpone cheese?

While mascarpone is what gives this recipe its rich creaminess, you can substitute it with cream cheese for a tangier flavor, but it’s best to keep the ratio similar.

Is it possible to make this Yule log in advance?

Yes! You can make the Yule log up to two days in advance and keep it stored in the refrigerator until you’re ready to serve. Just dust with powdered sugar before serving for a fresh look.

Enjoy your baking, and don’t forget to share this delicious masterpiece with friends and family—after all, desserts are meant to be enjoyed together!