What you’ll need

To make these irresistible Mashed Potato Puffs, gather the following ingredients:

• 2 cups mashed potatoes (preferably chilled)
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 eggs, lightly beaten
• 1/4 cup chopped green onions
• 1/4 cup sour cream
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup bread crumbs
• Cooking spray

Feel free to swap in different cheeses, using a mountain mix, or even adding cooked bacon bits for extra flavor!

Step-by-step instructions

1. Preheat your oven to 400°F (200°C).
2. Lightly grease a mini muffin tin with cooking spray or line with mini muffin liners.
3. In a large mixing bowl, mix the chilled mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, eggs, chopped green onions, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
4. Scoop the mashed potato mixture into the prepared mini muffin tin, filling each cup to the top and pressing gently to compact.
5. Sprinkle a small amount of breadcrumbs on top of each mashed potato puff.
6. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and crispy.
7. Remove the muffin tin from the oven and let the puffs cool for a few minutes before carefully transferring to a serving plate.

Best ways to enjoy it

Mashed Potato Puffs are incredibly versatile! They pair beautifully with a variety of dips like sour cream or ranch dressing. Consider plating them with a side of roasted vegetables or a crisp salad to balance the richness. For a more festive touch, serve them alongside a savory meat dish, or even as an impressive appetizer at your next gathering.

Storage and reheating tips

To keep your Mashed Potato Puffs fresh, store them in an airtight container in the refrigerator. They will last for up to three days. For longer-lasting storage, you can freeze them for up to two months. To reheat, simply pop them back in a preheated oven at 350°F until warmed through for that fresh-out-of-the-oven taste.

Extra advice

To ensure your puffs come out perfect each time, try these pro tips:

• Use cold, chilled mashed potatoes—this will help prevent the mixture from becoming too mushy.
• When mixing, avoid overmixing to keep the texture light and fluffy.
• Experiment with different cheeses or add-ins such as herbs, spices, or even leftover veggies for variation.

Creative twists

Don’t be afraid to get adventurous! Try adding different cheeses like pepper jack for a kick or incorporate elements like spinach and feta for a Greek-inspired take. You can also experiment with toppings like crispy bacon or switched breadcrumbs with crushed crackers for a different texture. The possibilities are endless!

Your questions answered

How long does it take to prepare?

From start to finish, you can expect about 10 minutes of prep time and 20-25 minutes of baking time.

Can I use frozen mashed potatoes?

While it’s best to use freshly made mashed potatoes, you can certainly use frozen ones. Just make sure to thaw and drain any excess moisture before using.

Can these puffs be made ahead of time?

Absolutely! You can prepare the mixture ahead of time and store it in the fridge. Just bake them right before you’re ready to serve to enjoy that crispy texture!

Are there any dietary adjustments?

Yes! You can easily make these gluten-free by using gluten-free breadcrumbs or leave them out entirely. To make them dairy-free, substitute the cheeses and sour cream with dairy-free alternatives.

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