Step-by-step instructions
- Begin by peeling your potatoes and cutting them into even chunks.
- Place the potatoes into a large pot and cover with cold water. Add a generous pinch of salt.
- Bring the pot to a boil over high heat, then reduce to a simmer. Cook the potatoes until fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot, allowing them to steam off for a few minutes.
- Add your butter along with salt and pepper. Using a potato masher, mash the potatoes until smooth, ensuring there are no lumps.
- Keep the heat on low, mixing thoroughly, which will help create that creamy texture.
- Taste and adjust seasoning if necessary before serving.
Best ways to enjoy it
Mashed potatoes are the perfect canvas for pairing with a variety of dishes. Serve them alongside juicy roasted chicken, savory beef stew, or even as a base for a hearty shepherd’s pie. For extra flavor, consider topping them with sautéed mushrooms, crispy bacon bits, or fresh chives. A drizzle of garlic-infused olive oil or a sprinkle of grated parmesan can take it over the top too!
Storage and reheating tips
To keep your delicious leftovers fresh, allow the mashed potatoes to cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3-5 days. Reheat in the microwave or on the stovetop, adding a splash of broth or water to revive their creamy texture if needed. If you plan to freeze them, portion them in freezer-safe bags, and they can last for up to 2 months. Always ensure to handle food safely and reheat thoroughly.
Pro chef tips
- Avoid over-mixing: This can result in gummy potatoes. Mash just until smooth and creamy.
- Use warm ingredients: Try warming your butter (and any other mix-ins) before adding them to the potatoes. This helps to keep them fluffy.
- Add creaminess with heat: Keeping the potatoes on low heat while mixing allows for the starches to release, contributing to a creamier texture.
Recipe variations
Once you master the basic recipe, you can easily get creative. Mix in roasted garlic for a savory twist, or fold in some cream cheese for an extra creamy texture. For a healthier variation, consider using cauliflower as a substitute for half the potatoes. You could even jazz them up with some cheese, like cheddar or feta, or add herbs like rosemary or thyme for additional flavor.
Common questions
How long does it take to prepare?
The overall prep time, including cooking, is about 30-40 minutes depending on the quantity you’re making.
Can I make mashed potatoes in advance?
Absolutely! Just follow the storage tips, and you can have them ready before your big meal or gathering.
Are there any good substitutes for potatoes?
You can experiment with root vegetables, such as parsnips or even sweet potatoes, to create a unique variation.
Elevate your comfort food game with this chef’s tip, and enjoy the creamy, dreamy mashed potatoes that will have everyone asking for seconds!
