Step-by-step instructions
Here’s how you can create a delightful homemade Fish Filet:
- Preheat your oil: Start by heating oil in a deep pan for frying.
- Beat eggs: In a bowl, crack and beat the eggs until combined.
- Prepare the flour mix: In another bowl, combine the flour, garlic powder, Kosher salt, and freshly ground black pepper.
- Dredging: Take each fish fillet and dredge it in the flour mixture, ensuring it’s well-coated. Next, dip the fillet into the beaten eggs, and finally, coat it evenly with panko.
- Frying: Carefully place the coated fish fillets in the hot oil, frying them until golden brown and cooked through, about 4-5 minutes on each side.
- Toasting: While the fish cooks, toast the burger buns until golden.
- Assembling: To serve, place the crispy fish fillet on the toasted bun, slather on some tartar sauce, and add optional lettuce or cheese.
- Enjoy!: Serve immediately and relish your delicious homemade Fish Filet.
Best ways to enjoy it
To elevate your McDonald’s Fish Filet experience, consider serving it with crispy fries or a fresh side salad. A classic coleslaw pairs wonderfully, lending a creamy crunch that complements the fish. You can also add a squeeze of lemon for a bright finish. If you’re feeling adventurous, try a homemade potato salad or even a seafood chowder on the side!
Keeping leftovers fresh
If you have any fish filet left, it’s essential to store them correctly. Allow the fillets to cool completely before placing them in an airtight container. Store in the refrigerator, where they will typically remain fresh for up to 2 days. For longer storage, consider freezing. Wrap the fillets tightly in plastic wrap followed by foil, and store for up to a month.
When you’re ready to enjoy again, reheat in an oven for the crispiest results rather than a microwave, which can make them soggy.
Pro chef tips
To ensure your fish fillets turn out perfectly crispy:
- Use a thermometer to check the oil temperature before frying; it should be around 350°F to 375°F.
- Don’t overcrowd the pan—fry in batches if necessary to maintain oil temperature and crispiness.
- For an extra crunch, add a bit of cornstarch to your flour mixture.
Creative twists
Feel free to get creative with your McDonald’s Fish Filet! Try using different types of fish such as tilapia or catfish for varied textures and flavors. To add fun toppings, consider a spicy remoulade or avocado slices for a twist on tartar sauce. You could also try swapping out traditional burger buns for pretzel or brioche buns.
Common questions
What’s the best type of fish to use?
Choosing a firm white fish like cod or haddock works best for this recipe, but you can experiment with other types as long as they can hold up during frying.
How do I ensure the fish is cooked through?
The internal temperature of the fish should reach 145°F for safe consumption. If unsure, cut into the thickest part of the fillet to check for flakiness.
Can I make this recipe gluten-free?
Absolutely! Swap the all-purpose flour with a gluten-free blend and use gluten-free panko for an equally tasty version of this dish.
By following this guide, you’ll be well on your way to mastering a home-cooked version of McDonald’s Fish Filet that satisfies your cravings without the drive-thru. Enjoy your cooking adventure!
