Cooking method

1. Start by whisking the eggs in a bowl until smooth.
2. In a separate bowl, mix the flour, garlic powder, kosher salt, and pepper.
3. Dip each fish filet in the whisked eggs, then coat thoroughly with the flour mixture, ensuring a good layer for that crispiness.
4. Heat oil in a frying pan over medium-high heat and fry the coated fish filets until they’re golden brown and cooked through — about 3-4 minutes per side.
5. While the fish cooks, toast the potato buns and place a slice of cheese on each until it melts slightly.
6. Assemble your sandwich by placing the hot, fried filet on the bun and adding your favorite condiments, like tartar sauce, for an extra layer of flavor.
7. Serve hot, and enjoy!

Best ways to enjoy it

Once your Fish Fillet sandwich is assembled, there are many ways to enhance your dining experience! Consider serving it alongside crunchy coleslaw for freshness or some crispy fries for that classic fast-food feel. A side of pickles or a light salad can also complement the richness of the sandwich.

For an adventurous twist, try adding a slice of avocado or spicy jalapeños!

Storage and reheating tips

If you’re lucky enough to have leftovers, store them properly for the best quality. Place any uneaten fish fillets in an airtight container and refrigerate for up to 2 days. When reheating, a quick warm-up in an air fryer works wonders to revive that initial crispiness. If you want to freeze extras, layer them between parchment paper in a freezer-safe bag for up to 3 months. Remember to reheat thoroughly to ensure they’re safe to eat.

Helpful cooking tips

Here are a few extra tips to ensure success with your homemade Fish Fillet:

• Make sure the oil is hot before frying to get that perfect golden crust.
• Use a thermometer if unsure of the oil’s temperature — around 350°F is ideal for frying.
• Don’t overcrowd the pan, as it can lower the oil temperature and result in soggy fillets.
• Let the fried fish rest on a paper towel for a moment to absorb excess oil.

Creative twists

Feel like jazzing up your sandwich? You can experiment with various toppings or seasonings. For a spicy kick, incorporate sriracha into your tartar sauce or add some fresh cabbage and mango salsa for a tropical flair. To make it gluten-free, substitute all-purpose flour with a gluten-free blend or crushed cornflakes for that crunchy coating. Your options are virtually endless!

Common questions

How long does it take to prepare?
Preparation will take about 15 minutes, and cooking time should add another 10-15 minutes, so in total, you can have your sandwich ready in about 30 minutes.

Can I use fresh fish instead of frozen?
Absolutely! Fresh fish can make the sandwich even better. Just ensure you properly scale and fillet before following the recipe.

What’s the best way to reheat leftovers?
The best way to reheat fish fillets is in an air fryer or an oven. This method helps maintain their crispy exterior without making them soggy!