McDonald’s French fries

Step-by-step instructions

Follow these simple steps to achieve that sought-after McDonald’s fry flavor at home:

Peel and cut: Start by peeling your potatoes and cutting them into thin strips—about a quarter-inch thick works well.
Rinse and dry: Rinse the potato strips under cold water to remove extra starch. Thoroughly dry them using a clean kitchen towel or paper towels.
Heat oil: In a deep pot or fryer, heat vegetable oil to 350°F (175°C). A thermometer can help ensure the perfect frying temperature.
Fry potatoes: Fry the potato strips in batches, making sure not to overcrowd the pot. Cook them for about 4-6 minutes or until they turn a beautiful golden brown.
Drain fries: Once fried, use a slotted spoon to remove the fries and place them on paper towels to drain any excess oil.
Season: While they’re still hot, sprinkle with salt to taste and serve immediately for the best flavor.

Best ways to enjoy it

When it comes to serving your homemade fries, the possibilities are endless! You can keep it classic with ketchup, or try them with a homemade garlic aioli or spicy mayonnaise for an exotic twist. Pair them with a cheeseburger, grilled chicken sandwich, or even alongside a fresh salad for a scrumptious meal.

How to store

If you happen to have any leftovers (which is rare!), it’s important to store them properly. Allow the fries to cool completely, then place them in an airtight container in the refrigerator. They can last up to 3 days. When you’re ready to enjoy them again, reheat in an oven at 400°F (200°C) for about 10 minutes for optimal crispiness. Avoid microwaving as this can make them soggy.

Helpful cooking tips

Double fry: For extra crispy fries, consider double frying. Fry them at a lower temperature (about 325°F) first, let them cool briefly, then fry them again at 350°F until golden.
Soak the potatoes: If you have time, soak the cut potatoes in cold water for 30 minutes to remove more starch and enhance their crispiness.
Fry in small batches: This ensures that the oil temperature doesn’t drop too much, helping maintain that crispy texture.

Creative twists

Why stick to plain fries when you can spice things up? Here are a few variations to consider:

Loaded fries: Top with cheese, bacon bits, and green onions for a decadent treat.
Spicy fries: Toss freshly fried fries in a mixture of cayenne pepper and chili powder for a kick.
Herb-infused fries: When frying, add fresh rosemary or thyme to the oil for aromatic flavor.

FAQ

What type of potatoes are best for fries?

Russet potatoes are the best choice due to their high starch content, which yields fluffy interiors and crispy exteriors.

Can I use olive oil for frying?

While you can use olive oil, be mindful of its lower smoke point. It’s better suited for sautéing than deep frying.

How do I reheat fries properly?

For the best results, reheat fries in an oven preheated to 400°F (200°C) for about 10 minutes to regain their crispness.

How long can I store leftover fries?

Stored in an airtight container in the fridge, leftover fries can last up to 3 days. For longer storage, consider freezing them, though they may lose some crispiness.