Directions to Follow
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook your sausage until browned and crumbly. Drain any excess fat.
- In a mixing bowl, combine the pancake mix, water, maple syrup, and shredded cheese, stirring until just combined.
- Fold in your cooked sausage until evenly distributed in the batter.
- Spoon the batter into muffin tins, filling them about two-thirds full. You can use mini, regular, or even jumbo muffin tins based on preference.
- Bake in the preheated oven for 12-15 minutes or until golden brown and a toothpick inserted comes out clean.
Best Ways to Enjoy It
These McGriddle Muffins are best served warm out of the oven, but they can also shine as part of a larger breakfast spread. Consider pairing them with:
- Fresh fruit salad for a refreshing touch.
- A dollop of yogurt drizzled with extra maple syrup.
- Breakfast potatoes or a simple side salad for a more filling meal.
Keeping Leftovers Fresh
Storing your muffins is straightforward! Allow them to cool completely, then place them in an airtight container. They will keep in the refrigerator for up to 5 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They can last for up to 3 months frozen.
When you want to enjoy them, simply reheat in the microwave or oven. Always ensure to heat them thoroughly before consuming.
Pro Chef Tips
- If you want to add some greens, consider mixing in finely chopped spinach or bell peppers into the batter.
- To elevate the flavor, try adding a pinch of cinnamon or vanilla extract to the pancake batter.
- Substitute the sausage with bacon or a meat alternative to cater to different diets.
Creative Twists
Feeling adventurous? Customize your McGriddle Muffins with some fun variations:
- Sweet and Spicy: Add a dash of cayenne pepper to your batter for a kick.
- Savory Herb: Mix in a teaspoon of dried herbs like parsley or chives for an aromatic touch.
- Cheesy Goodness: Try different types of cheese, like pepper jack or mozzarella, for varying flavors.
Your Questions Answered
What is the prep time for McGriddle Muffins?
Prep time is about 15-20 minutes, while cook time takes around 12-15 minutes, making it a quick recipe overall.
Can I use a gluten-free pancake mix?
Absolutely! Just substitute the regular pancake mix with a gluten-free version to accommodate dietary restrictions.
How can I reheat these muffins?
You can microwave them for about 30-45 seconds, or reheat in the oven at 350°F until warmed through, about 5-7 minutes.
Can I freeze these muffins?
Yes, store them in an airtight container or freezer bag. They’ll keep well for about 3 months in the freezer.
With their lovely mix of flavors and easy preparation, McGriddle Muffins are bound to become a family favorite. Happy baking!
