Meat lasagna is one of those comforting dishes that never fails to bring smiles to the dinner table. With its rich layers of savory meat sauce, creamy ricotta, and gooey mozzarella, it’s a dish that combines the best of flavors and textures in every bite. I remember the first time I made it — the aroma wafting through my home felt like a warm hug. Perfect for family gatherings or a cozy weeknight meal, this lasagna is a timeless classic that keeps everyone coming back for seconds.

Why you’ll love this dish

So, what makes this meat lasagna a must-try? For starters, it’s immensely satisfying. The hearty combination of ground beef, zesty tomatoes, and cheesy goodness creates a balanced meal that pleases even the pickiest eaters. It’s not just about taste; this dish is also a time-saver. With simple ingredients and straightforward steps, you can whip it up in about an hour, making it perfect for busy weeknights or special occasions. Plus, lasagna is incredibly versatile; you can enjoy it fresh from the oven or even as leftovers the next day!

"This meat lasagna is a game-changer! It has the perfect blend of flavors and is so easy to make. My family devoured it! – Emily R."

Step-by-step overview

Creating this mouthwatering meat lasagna involves a few straightforward steps that are easy to follow. First, you’ll sauté your aromatics, brown the meat, and simmer your sauce. Meanwhile, you can prepare the ricotta mixture and cook the lasagna noodles. Once everything is ready, it’s simply a matter of layering and baking. In no time, you’ll have a bubbling dish of lasagna that’s sure to impress your family or guests.

What you’ll need

To create this flavorful meat lasagna, gather these essential ingredients:

• 500 g ground beef
• 12 lasagna sheets
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 800 g crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon oregano
• 1 teaspoon dried basil
• 250 g ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons olive oil

You can easily substitute the ground beef with ground turkey or even a meat alternative for a vegetarian option. Feel free to mix in your favorite vegetables, such as spinach or mushrooms, for added flavor and nutrition!