Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- In a skillet over medium heat, brown the ground beef, seasoning it with 1/4 tsp of dried oregano, garlic powder, and salt. Once browned, drain any excess fat.
- Roll out your pizza dough on a floured surface to your desired thickness.
- Spread a generous layer of pizza sauce across the dough.
- Evenly sprinkle the cooked ground beef, followed by mozzarella cheese, pepperoni, and sausage on top.
- Finish by sprinkling the remaining oregano over everything.
- Bake in your preheated oven for 15-20 minutes until the cheese is bubbly and the crust turns a beautiful golden brown.
- Allow the bread to cool for a few minutes, slice, and serve to your eager guests.
Best ways to enjoy it
To make your Meat Lovers Pizza Bread truly shine, consider serving it with a side salad for a fresh crunch or some garlic knots to keep the Italian feast alive. A zesty dipping sauce, like marinara or garlic butter, adds an extra layer of flavor and fun. And don’t forget to pair it with your favorite beverage—whether that’s a chilled soda or a nice glass of red wine, it will elevate your meal!
Storage and reheating tips
If you have leftovers (which is unlikely, given how tasty this dish is!), you can store them in an airtight container in the refrigerator for up to three days. To reheat, pop it in the oven at 350°F (175°C) for about 10 minutes, just until warmed through. It’s also freezer-friendly—wrap it tightly in foil and freeze for up to two months. Make sure to label it for easy identification later.
Helpful cooking tips
To ensure your Meat Lovers Pizza Bread is an absolute hit, here are a few helpful tips:
- Don’t skimp on draining the ground beef; it helps keep the bread from becoming soggy.
- Experiment with different cheeses like provolone or cheddar for a unique twist.
- If you love extra crunch, add sliced bell peppers or onions along with the meats for added flavor and texture.
Creative twists
Why not switch things up a bit? Instead of traditional pizza toppings, try adding some BBQ sauce for a tangy taste, or incorporate different meats like ham or chicken. For a spicy kick, add jalapeños or banana peppers. Vegan or vegetarian? Substitute the meats with a sturdy veggie mix and use vegan cheese. The possibilities are endless!
FAQs
How long does it take to prepare?
The total time for making Meat Lovers Pizza Bread is approximately 30-40 minutes, including both preparation and baking time.
Can I make this ahead of time?
Absolutely! You can prepare the meat and assemble the bread a few hours before baking. Keep it covered in the fridge and bake it when you’re ready to eat.
Is this recipe safe for freezing?
Yes, it is! Just ensure it’s wrapped well to prevent freezer burn. You can bake it directly from frozen; just add a few extra minutes to the baking time.
With its mouthwatering combination of flavors, making Meat Lovers Pizza Bread will not only fill your stomach but will also bring joy to your dining table. Whether you’re sharing it with friends over a game or enjoying a cozy family dinner, this recipe is sure to impress!
