Pizza lovers, rejoice! There’s a delightful new way to enjoy all your favorite pizza toppings in a cozy, crusty loaf. Meat Lovers Pizza Bread takes the essence of a classic pizza and transforms it into a bread that’s perfect for sharing—or not! Ideal for a fun family dinner or as a party appetizer, this recipe brings together the hearty flavors of ground beef, gooey mozzarella, and zesty pizza sauce wrapped in a warm, inviting dough.
Why you’ll love this dish
What makes Meat Lovers Pizza Bread a must-try? For starters, it’s incredibly versatile and allows you to customize toppings based on your family’s preferences. It’s a great budget-friendly dish that can easily feed a crowd without breaking the bank. Perfect for weeknight meals or casual gatherings, this dish shines when you crave comfort food that feels indulgent yet is wonderfully simple to make.
“This Meat Lovers Pizza Bread was a huge hit at our dinner! Everyone loved the flavors, and it was so easy to prepare.” — A happy home cook
Preparing Meat Lovers Pizza Bread
Creating this divine bread is a straightforward process that combines a few simple steps. As you assemble your fresh ingredients, you’ll see how quickly everything comes together. The joy of rolling out dough, layering on the toppings, and watching it bake into a golden masterpiece is unmatched. Let’s dive into the ingredients needed for this satisfying dish!
Gather these items
To whip up this delicious Meat Lovers Pizza Bread, here’s what you’ll need:
- 1/2 lb lean ground beef
- 1/2 tsp dried oregano, divided
- 1/4 tsp garlic powder
- 1/4 tsp kosher salt
- Pizza dough or bread base
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Additional toppings (like pepperoni, sausage, or bell peppers)
Feel free to get creative with your toppings! Substituting turkey or plant-based ground meat can cater to different dietary needs, making this a meal for everyone.
