Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Brown the ground beef in a skillet over medium heat. Drain any excess fat.
- Stir in 1/4 teaspoon of oregano and set the mixture aside.
- Roll out the pizza dough on a floured surface until it’s evenly shaped.
- Spread the beef mixture, pepperoni, and cheeses evenly over the dough.
- Drizzle marinara sauce over the filling for an extra flavor boost.
- Fold the edges of the dough over the filling to braid it carefully, sealing in all the deliciousness.
- Bake the creation for 20-25 minutes until the crust is golden brown and tempting.
- Allow it to cool for a few minutes before slicing into portions.
Best ways to enjoy it
This Meat Lovers Pizza Bread is best served warm and sliced into pieces, making it easy for everyone to enjoy. Pair it with a fresh side salad drizzled with tangy vinaigrette, or grab some garlic knots to complement the pizza flavors. A side of homemade dipping sauce from the marinara or even ranch dressing can elevate the meal even more.
Keeping leftovers fresh
If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven or microwave until warmed through. You can also freeze the meat bread before baking! Wrap it tightly in plastic wrap and foil, and it will last for up to 2 months. When you want to enjoy some again, defrost it in the fridge overnight, then bake as instructed.
Helpful cooking tips
- Use lean ground beef to keep the filling flavorful without excess grease.
- Feel free to mix in other toppings like cooked bacon or diced bell peppers for an extra twist.
- Try brushing the outside of the bread with garlic butter before baking for a rich, golden finish.
Creative twists
Don’t hesitate to make this recipe your own! Experiment with different cheeses, such as provolone or gouda, or try adding fresh herbs like basil and parsley for a refreshing hint. You could also use whole wheat pizza dough for a healthier option or a gluten-free dough if dietary restrictions call for it.
FAQs
How long does it take to prepare this recipe?
From start to finish, you’ll need about an hour to prepare and bake this delightful dish.
Can I use store-bought marinara sauce?
Absolutely! Using a store-bought sauce saves time and can still deliver great flavor. Look for quality brands or even a homemade version for the best taste.
What if I don’t have pizza dough?
If you don’t have pizza dough on hand, you can use crescent roll dough or even puff pastry as a satisfying substitute. Both will give you that flaky texture and delightful taste.
Now that you have all the details, it’s time to create your own Meat Lovers Pizza Bread and savor the delightful blend of flavors and textures. Enjoy!
