Step-by-step instructions
Follow these easy steps to create your mouthwatering Meat Lovers Pizza Bread:
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef until browned. Make sure to drain any excess fat.
- Add 1/4 tsp oregano, garlic powder, and kosher salt to the beef. Stir until well mixed.
- On a floured surface, roll out the pizza dough to your desired thickness.
- Spread the beef mixture evenly over the dough, leaving a small border on the edges.
- Sprinkle mozzarella cheese over the beef, then add pepperoni slices and any additional meats you love.
- Carefully roll the dough tightly, pinch the seams to seal it, and place the roll seam-side down on a baking sheet.
- Brush the top with olive oil and sprinkle the remaining oregano for extra flavor.
- Bake for 20-25 minutes until golden brown and crusty.
- Allow it to cool slightly before cutting into thick slices. Enjoy every bite!
Best ways to enjoy it
This pizza bread makes for a fantastic centerpiece, but you can amplify the experience with a few creative serving ideas. Pair it with a fresh side salad to balance the richness of the meat, or serve it with marinara sauce for dipping. You could also make a charcuterie board with olives, cheeses, and cured meats to complement the flavors of the bread.
Storage and reheating tips
To keep your Meat Lovers Pizza Bread fresh:
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it will last for about a month.
- To reheat, simply pop it back in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Helpful cooking tips
For an even better result, consider these handy tips:
- Use lean cuts of meat to avoid excess grease.
- Don’t overcrowd the filling; maintain a balance for a perfect roll.
- Feel free to brush the dough with some minced garlic mixed in the olive oil for added flavor.
- Let it cool for a few minutes before slicing to prevent the cheese from oozing out.
Creative twists
Want to switch things up? Here are some fun variations:
- Try different kinds of cheese: provolone or cheddar can add a unique flavor dimension.
- Add vegetables like bell peppers or mushrooms for added nutrition and flavor.
- Experiment with spices: a sprinkle of red pepper flakes can add a pleasant kick.
- For a healthier version, swap half the beef for cooked quinoa or lentils for a protein-packed twist.
Common questions
How long does it take to prepare and bake Meat Lovers Pizza Bread?
The entire process takes about 30-40 minutes, including prep time and baking. It’s an efficient dish for busy days!
Can I substitute the ground beef?
Absolutely! Ground turkey or chicken works well too. You can even go meat-free by using a mix of vegetables and plant-based sausage.
How do I prevent the bread from becoming soggy?
Make sure to drain the meat thoroughly and avoid overloading the filling. The olive oil brush on top also helps to create a beautiful crisp crust.
Give this Meat Lovers Pizza Bread a try, and I promise you’re in for a satisfying and delicious treat that will keep everyone coming back for seconds!
